Camden hotel - restaurant - pub concept owned by Gordon Ramsay
Michelin Stars: N/A
Cuisine: British Traditional
Address: 127-129 Parkway, London NW1 7PS
Food Rating: 54%
Fine Dining Honestly Reviewed
Camden hotel - restaurant - pub concept owned by Gordon Ramsay
Michelin Stars: N/A
Cuisine: British Traditional
Address: 127-129 Parkway, London NW1 7PS
Food Rating: 54%
Newly refurbished (late 2022) and rebooted Gordon Ramsay pub (formlery The Narrow)
Michelin Stars: N/A
Cuisine: British Traditional
Address: 44 Narrow St, London E14 8DJ
Food Rating: 62%
Beautifully designed restaurant on the ground floor of Fortnum Mason's food halls
Michelin Stars: N/A
Cuisine: Brtish Traditional
Address: 181 Piccadilly, St. James's, London SW1A
Food Rating: 65%
Historical market setting restaurant in Mayfair
Michelin Stars: N/A
Cuisine: British Traditional
Address: 10 Shepherd Market, Mayfair, London W1J 7QF, UK
Food Rating: 74%
Simple cooking done very well from the excellent Stephen Terry
Michelin Stars: N/A
Cuisine: British Traditional
Address: Old Raglan Road, Abergavenny NP7 9AA
Food Rating: 79%
RIP - CLOSED AS AT 2015
Michelin Stars: N/A
Cuisine: British Traditional
Address: Longparish, Andover, Hampshire, SP11 6PB
Food Rating: 86%
Long-standing Michelin starred flag ship restaurant by Fergus Henderson - an ode to meat and an unpretentious format
Michelin Stars:
Cuisine: British Traditional
Address: 26 St John Street, Clerkenwell, EC1M 4AY
Food Rating: 81%
Michelin starred gastropub serving very agreeable food for locals and more formal visitors alike
Michelin Stars:
Cuisine: British Traditional
Address: Main St, Murcott, OX5 2RE
Food Rating: 76%
Casual dining option at Moor Hall by Mark Birchal
Michelin Stars:
Cuisine: British
Address: Prescot Road, Aughton, Lancashire, L39 6RT
Food Rating: 73%
Re-invented restaurant from Thomas Carr in new location a short walk from previous premises and new starred entry to the 2021 Michelin Guide
Michelin Stars:
Cuisine: British
Address: 63 Fore St, Ilfracombe EX34 9ED
Food Rating: 69%
My hobby-turned-passion began to evolve during my assignments to London where I was fortunate enough to be able to explore all the Michelin starred restaurants in my spare time and as a result, I gradually built up a catalogue of all these venues.