Picturesque ex-3 Michelin starred restaurant and hotel sat riverside in the village of Illhaeusern
Michelin Stars:
Cuisine: French
Address: 2 Rue de Collonges au Mont d'Or, 68970 Illhaeusern, France
Food Rating: 86%
Fine Dining Honestly Reviewed
(in order of most recent)
Picturesque ex-3 Michelin starred restaurant and hotel sat riverside in the village of Illhaeusern
Michelin Stars:
Cuisine: French
Address: 2 Rue de Collonges au Mont d'Or, 68970 Illhaeusern, France
Food Rating: 86%
Beautiful country manor hotel serving stylish and pricey 2 Michelin starred dishes heavily influenced by the expansive garden produce
Michelin Stars:
Cuisine: French
Address: Church Road, Great Milton, Oxford, OX44 7PD, UK
Food Rating: 83%
Newly resurrected establishment in Michelin House by Claude Bosi, earning two Michelin stars in the first year of opening
Michelin Stars:
Cuisine: French
Address: Michelin House, 81 Fulham Rd, Chelsea, London SW3 6RD
Food Rating: 84%
2 Michelin starred French restaurant, tucked away within a quiet Mews of Mayfair
Editor's note: closed June 2020 owing to the impact of COVID-19
Michelin Stars:
Cuisine: Creative (French influences)
Address: 27a Hay’s Mews, Mayfair, W1J 5NY
Food Rating: 90%
Scotland's only 2 Michelin starred venue set within an iconic golfing hotel
Michelin Stars:
Cuisine: French Creative
Address: Gleneagles Hotel, Auchterarder, PH3 1NF
Food Rating: 82%
RIP - RESTAURANT CLOSED INDEIFINITELY
Michelin Stars:
Cuisine: French
Address: Lerbacher Weg, 51465 Bergisch Gladbach
Food Rating: 83%
Sexy dishes within a romantic and stylishly designed restaurant with trademark Robuchon décor and signature dishes with detailed design
Michelin Stars:
Cuisine: French
Address: 133 Av. des Champs-Élysées, 75008 Paris, France
Food Rating: 84%
Iconic London Mayfair restaurant from Michel Roux Jr serving classic French cuisine - impeccable service and secuctive setting
Michelin Stars:
Cuisine: French
Address: 43 Upper Brook Street, London, W1K 7QR
Food Rating: 86%
My hobby-turned-passion began to evolve during my assignments to London where I was fortunate enough to be able to explore all the Michelin starred restaurants in my spare time and as a result, I gradually built up a catalogue of all these venues.