New venture from Masterchef Professionals winner 2019, Stuart Deeley, serving appealing dishes
Michelin Stars: N/A
Cuisine: British Modern
Address: Smoke at Hampton Manor, Shadowbrook Ln, Hampton in Arden, Solihull B92 0EN
Food Rating: 74%
Fine Dining Honestly Reviewed
(in order of most recent)
New venture from Masterchef Professionals winner 2019, Stuart Deeley, serving appealing dishes
Michelin Stars: N/A
Cuisine: British Modern
Address: Smoke at Hampton Manor, Shadowbrook Ln, Hampton in Arden, Solihull B92 0EN
Food Rating: 74%
Glasgow's second Michelin starred restaurant as of 2022 Guide announcement
Michelin Stars:
Cuisine: British Modern
Address: 36 Kelvingrove St, Finnieston, Glasgow G3 7RZ
Food Rating: 80%
New Michelin starred restaurant for the 2021 Guide
Michelin Stars:
Cuisine: British Modern
Address: 1 Warehouse Ln, Belfast BT1 2DX
Food Rating: 76%
A luxury train outing and dining experience from Belmond starting and finishing at Victoria Station, London
Michelin Stars: N/A
Cuisine: British Traditional
Address: Platform 2, Victoria Station, Victoria St, London SW1E 5ND
Food Rating: 62%
The UK's only 2 Michelin starred gastropub by Tom Kerridge in the charming town of Marlow - booking is now essential for 6 months in advance of weekend reservations
Michelin Stars:
Cuisine: British Modern
Address: 126 West Street, Marlow, Buckinghamshire SL7 2BP
Food Rating: 80%
Highly end food in cosy setting (tasting menu only) at Michelin starred pub with rooms in Oldstead by Tommy Banks
Michelin Stars:
Cuisine: British Modern
Address: Oldstead, York YO61 4BL
Food Rating: 85%
Michelin starred, thatched pub with a definite buzz and some nicely done favourite dishes
Michelin Stars:
Cuisine: British Modern
Address: The Star Inn Harome, nr Helmsley North Yorkshire YO62 5JE
Food Rating: 75%
19th Century country manor set in the leafy outskirts of Birmingham serving quality, modern dishes
Michelin Stars:
Cuisine: Modern British
Address: Shadowbrook Ln, Hampton in Arden, Solihull B92 0DQ
Food Rating: 84%
My hobby-turned-passion began to evolve during my assignments to London where I was fortunate enough to be able to explore all the Michelin starred restaurants in my spare time and as a result, I gradually built up a catalogue of all these venues.