L'Atelier brand of Joel Robuchon returns to London and former Comptoir site.
Michelin Stars: N/A
Cuisine: French
Address: 6 Clarges St, London W1J 8AE
Food Rating: 67%
Fine Dining Honestly Reviewed
(in order of most recent)
L'Atelier brand of Joel Robuchon returns to London and former Comptoir site.
Michelin Stars: N/A
Cuisine: French
Address: 6 Clarges St, London W1J 8AE
Food Rating: 67%
Limited chain of Japanese fast restaurants
Michelin Stars: N/A
Cuisine: Japanese
Address: Unit CR 28, 1 Crossrail Pl, London E14 5AR
Food Rating: 67%
New venture for Ashley Palmer-Watts
Michelin Stars: N/A
Cuisine: British traditional
Address: THE DEVONSHIRE, 17 DENMAN ST, SOHO, LONDON, W1D 7HW
Food Rating: 55%
New Michelin starred restaurant to the 2024 Michelin guide for Great Britain and Ireland
Michelin Stars:
Cuisine: Modern British
Address: Hamilton Pl, London W1J 7DR
Food Rating: 75%
Newly Michelin starred restaurant for 2023 in Edinburgh
Michelin Stars:
Cuisine: British traditional
Address: 10 Lady Lawson St, Edinburgh EH3 9DS
Food Rating: 83%
Small burger chain in London
Michelin Stars: N/A
Cuisine: Burgers
Address: Cargo Market Hall, 25 North Colonade London E14 5HD
Food Rating: 59%
New Michelin starred entry for 2023 in Cumbria - half pub half main restaurant
Michelin Stars:
Cuisine: British Modern
Address: Newton in Cartmel, Grange over Sands, Cumbria, LA11 6JH
Food Rating: 81%
Suave, counter dining concept with trademark black and red decor restaurant, serving modern, seductive dishes
Michelin Stars:
Cuisine: French
Address: Hôtel du Pont Royal, 5 Rue de Montalembert, 75007 Paris, France
Food Rating: 83%
New venture from Masterchef Professionals winner 2019, Stuart Deeley, serving appealing dishes
Michelin Stars: N/A
Cuisine: British Modern
Address: Smoke at Hampton Manor, Shadowbrook Ln, Hampton in Arden, Solihull B92 0EN
Food Rating: 74%
Charming, family owned restaurant on the Croatian Island of Hvar
Michelin Stars: N/A
Cuisine: Croatian
Address: Ulica Brace Bibic 13, Hvar Hvar Island 21450 Croatia
Food Rating: 71%
My hobby-turned-passion began to evolve during my assignments to London where I was fortunate enough to be able to explore all the Michelin starred restaurants in my spare time and as a result, I gradually built up a catalogue of all these venues.