Latest London incarnation of the popular Dishoom chain
Michelin Stars: N/A
Cuisine: Indian
Address: 13 Water St, London E14 5GX
Food Rating: 65%
Fine Dining Honestly Reviewed
(in order of most recent)
Latest London incarnation of the popular Dishoom chain
Michelin Stars: N/A
Cuisine: Indian
Address: 13 Water St, London E14 5GX
Food Rating: 65%
Authentic and lesser-known Hawker Food Centre in Singapore
Michelin Stars: N/A
Cuisine: Singaporean
Address: 20 Ghim Moh Rd, Singapore 270020
Food Rating: 63%
Longstanding and quirky option for breakfasts, lunches and casual dinners in Vauxhall, London
Michelin Stars: N/A
Cuisine: British
Address: 30 Wandsworth Rd, London SW8 2LG
Food Rating: 61%
A deli opened using pastries and breads solely from the Robuchon brand bakery
Michelin Stars: N/A
Cuisine: Delicatessen
Address: 82 Piccadilly, Mayfair, London W1J 8JA
Food Rating: 58%
Casual sister restaurant to flagship St John in Smithfield
Michelin Stars: N/A
Cuisine: British
Address: 94-96 Commercial St, Spitalfields, London E1 6LZ
Food Rating: 66%
Neighbourhood drop-in venue ideal for light bites, breakfast, brunch and late-night snacks
Michelin Stars: N/A
Cuisine: American
Address: 170 Waverly Pl, New York, NY 10014
Food Rating: 65%
Bespoke and very good brunch option in New York
Michelin Stars: N/A
Cuisine: New York
Address: 26 Bond St, New York, NY 10012
Food Rating: 66%
Jewish deli institution since 1908, known for smoked fish & not taking credit cards
Michelin Stars: N/A
Cuisine: Seafood & Deli
Address: 541 Amsterdam Ave, New York, NY 10024
Food Rating: 60%
New Michelin starred restaurant in 2019 guide from Ollie Dabbou
Michelin Stars:
Cuisine: British Modern
Address: 85 Piccadilly, London, W1J 7NB
Food Rating: 78%
Beautifully converted firestation to 5 star boutique hotel with elegant and charming interior with unique snacks and quality brunch / traditional dishes from Nuno Medes.
Michelin Stars: N/A
Cuisine: American
Address: 1 Chiltern Street, Marleybone, London W1U 7PA
Food Rating: 79%
My hobby-turned-passion began to evolve during my assignments to London where I was fortunate enough to be able to explore all the Michelin starred restaurants in my spare time and as a result, I gradually built up a catalogue of all these venues.