Michael Caines' new solo venture having stepped down from Gidleigh Park - new entry as Michelin starred to the 2018 guide serving modern food
Michelin Stars: 
Cuisine: Modern
Address: Courtlands Lane, Exmouth, EX8 3NZ
Food Rating: 81%
Locations
(in order of most recent)
Coworth Park (Sunningdale)
Newly awarded Michelin starred restaurant (2018 guide) within a Dorchester owned hotel outside Ascot
Michelin Stars:
Cuisine: Modern
Address: Blacknest Rd, Sunningdale, Ascot SL5 7SE
Food Rating: 86%
Tom’s Kitchen (St Katherine Docks)
Large, open plan instalment of Tom Aikens’ Kitchen chain in St Katharine’s Docks serving simple food done well
Michelin Stars: N/A
Cuisine: Modern
Address: 1 Commodity Quay, London E1W 1AZ
Food Rating: 77%
Chapters (Blackheath)
RIP - Closed as at 2017. Ex-brasserie located in Blackheath village, serving numerous types of menu options all day in a pleasant setting. Perfect for brunch upstairs and dinners downstairs.
Michelin Stars: N/A
Cuisine: Modern
Address: 43-45 Montpelier Vale, Blackheath Village, London SE3 OTJ
Food Rating: 61%
Bread Street Kitchen (St Pauls)
Gordon Ramsay's vast, casual dining environment for City workers and opportunists alike
Michelin Stars: N/A
Cuisine: Modern
Address: One New Change, 10 Bread St, London EC4M 9AJ
Food Rating: 66%
Duck and Waffle (City of London)
24 hour venue high above the city offering quality views & serving modern breakfast dishes all day and night
Michelin Stars: N/A
Cuisine: Modern
Address: Heron Tower, 110 Bishopsgate, London EC2N 4AY
Food Rating: 66%
The Delaunay (Aldwych)
Sister restaurant to The Wolseley and part of the Corbin & King Empire, set in Aldwych - very pleasant brasserie interior combining upmarket yet casual feel at the same time
Michelin Stars: N/A
Cuisine: Modern
Address: 55 Aldwych, London WC2B 4BB
Food Rating: 62%
The Wolseley (Piccadilly)
Large, art deco all day dining venue metres from The Ritz Hotel on Piccadilly, ideal for up market brunch
Michelin Stars: N/A
Cuisine: Modern
Address: 160 Piccadilly, London W1J 9EB
Food Rating: 73%
My hobby-turned-passion began to evolve during my assignments to London where I was fortunate enough to be able to explore all the Michelin starred restaurants in my spare time and as a result, I gradually built up a catalogue of all these venues.