Outdoor balcony dining at The Theatre Royal, Drury Lane serving brasserie-style choices
Michelin Stars: N/A
Cuisine: British
Address: The Theatre Royal Drury Lane, Catherine St, London WC2B 5JF
Food Rating: 63%
Fine Dining Honestly Reviewed
(in order of most recent)
Outdoor balcony dining at The Theatre Royal, Drury Lane serving brasserie-style choices
Michelin Stars: N/A
Cuisine: British
Address: The Theatre Royal Drury Lane, Catherine St, London WC2B 5JF
Food Rating: 63%
New venture replacing the original L'Atelier de Joel Robuchon in London
Michelin Stars: N/A
Cuisine: Cajun
Address: 13-15 West Street, London, WC2H 9NE
Food Rating: 60%
Latest London incarnation of the popular Dishoom chain
Michelin Stars: N/A
Cuisine: Indian
Address: 13 Water St, London E14 5GX
Food Rating: 65%
Authentic and lesser-known Hawker Food Centre in Singapore
Michelin Stars: N/A
Cuisine: Singaporean
Address: 20 Ghim Moh Rd, Singapore 270020
Food Rating: 63%
Michelin starred BRAT's pop-up turned permanent fixture in Hackney
Michelin Stars: N/A
Cuisine: British
Address: 374 Helmsley Pl, London E8 3SB
Food Rating: 41%
A luxury train outing and dining experience from Belmond starting and finishing at Victoria Station, London
Michelin Stars: N/A
Cuisine: British Traditional
Address: Platform 2, Victoria Station, Victoria St, London SW1E 5ND
Food Rating: 62%
Longstanding and quirky option for breakfasts, lunches and casual dinners in Vauxhall, London
Michelin Stars: N/A
Cuisine: British
Address: 30 Wandsworth Rd, London SW8 2LG
Food Rating: 61%
A deli opened using pastries and breads solely from the Robuchon brand bakery
Michelin Stars: N/A
Cuisine: Delicatessen
Address: 82 Piccadilly, Mayfair, London W1J 8JA
Food Rating: 58%
Casual sister restaurant to flagship St John in Smithfield
Michelin Stars: N/A
Cuisine: British
Address: 94-96 Commercial St, Spitalfields, London E1 6LZ
Food Rating: 66%
Quintessential New York Burger joint
Michelin Stars: N/A
Cuisine: American
Address: 3rd Ave, New York, NY 10021
Food Rating: 58%
My hobby-turned-passion began to evolve during my assignments to London where I was fortunate enough to be able to explore all the Michelin starred restaurants in my spare time and as a result, I gradually built up a catalogue of all these venues.