Jewish deli institution since 1908, known for smoked fish & not taking credit cards
Michelin Stars: N/A
Cuisine: Seafood & Deli
Address: 541 Amsterdam Ave, New York, NY 10024
Food Rating: 60%
Fine Dining Honestly Reviewed
(in order of most recent)
Jewish deli institution since 1908, known for smoked fish & not taking credit cards
Michelin Stars: N/A
Cuisine: Seafood & Deli
Address: 541 Amsterdam Ave, New York, NY 10024
Food Rating: 60%
Decent bistro option in Copenhagen
Michelin Stars: N/A
Cuisine: Mediterranean
Address: Borgergade 16, 1300 København K, Denmark
Food Rating: 77%
Fast, pizza establishment on the southside of the Arno river in Florence
Michelin Stars: N/A
Cuisine: Pizza
Address: Via Maggio, 46R, 50125 Florence, Italy
Food Rating: 71%
Set on the roof of one of the tallest hotels in Bangkok (the same used for lanscape view scenes in The Hangover II) serving surprisingly noteworthy Italian dishes
Michelin Stars: N/A
Cuisine: Italian
Address: 1055/111, Silom Road, Bangrak, Bangkok 10500, Thailand
Food Rating: 74%
Wonderful tapas dishes from an unassuming and no reservations cosy, counter dining venue in Hong Kong by Jason Atherton - truly spectacular effect of flavours
Michelin Stars: N/A
Cuisine: Tapas
Address: 22 Ship Street, Wan Chai, Hong Kong
Food Rating: 81%
Lavish and gigantic selection of all manner of international cuisines, snacks, canapés and dishes on a national weekly event (every Friday less those during Ramadan) at one of the best options in Dubai - almost too much to behold on one sitting but impressive none the less
Michelin Stars: N/A
Cuisine: International Buffet
Address: Al Qasr, PO Box 75157, Dubai, UAE
Food Rating: 73%
Expensive but high end food with some dishes comparable to 2 Michelin starred level in one of Sydney's prime locations overlooking Sydney Harbour Bridge
Michelin Stars: N/A - 3 hats
Cuisine: Modern
Address: Upper Level, Overseas Passenger Terminal 5 Hickson Road, The Rocks NSW 2000, Australia
Food Rating: 85%
My hobby-turned-passion began to evolve during my assignments to London where I was fortunate enough to be able to explore all the Michelin starred restaurants in my spare time and as a result, I gradually built up a catalogue of all these venues.