Limited chain of Japanese fast restaurants
Michelin Stars: N/A
Cuisine: Japanese
Address: Unit CR 28, 1 Crossrail Pl, London E14 5AR
Food Rating: 67%
Fine Dining Honestly Reviewed
Limited chain of Japanese fast restaurants
Michelin Stars: N/A
Cuisine: Japanese
Address: Unit CR 28, 1 Crossrail Pl, London E14 5AR
Food Rating: 67%
Elegant premises of the premier First Class Lounge of Cathay Pacific in Hong Kong
Michelin Stars: N/A
Cuisine: International
Address: Level 6, Terminal 1, near Gate 63 Hong Kong International Airport
Food Rating: 63%
Fish and chips served 1950s style
Michelin Stars: N/A
Cuisine: Fish and Chips
Address: 30 Hawley Crescent, Camden Town, London NW1 8NP
Food Rating: 65%
24 hour venue high above the city offering quality views & serving modern breakfast dishes all day and night
Michelin Stars: N/A
Cuisine: Modern
Address: Heron Tower, 110 Bishopsgate, London EC2N 4AY
Food Rating: 66%
Neighbourhood drop-in venue ideal for light bites, breakfast, brunch and late-night snacks
Michelin Stars: N/A
Cuisine: American
Address: 170 Waverly Pl, New York, NY 10014
Food Rating: 65%
Bespoke and very good brunch option in New York
Michelin Stars: N/A
Cuisine: New York
Address: 26 Bond St, New York, NY 10012
Food Rating: 66%
Long-standing fish and chip eatery in Whitby, Yorkshire
Michelin Stars: N/A
Cuisine: Fish & Chips
Address: 14 Pier Rd, Whitby YO21 3PU
Food Rating: 65%
Family feel and cosy brasserie in Nottingham where the owners regularly drive to France to get best current ingredients for bespoke dining occasions perdiocically throughout the year
Michelin Stars: N/A
Cuisine: French
Address: 27 King St, Nottingham NG1 2AY
Food Rating: 69%
One of Singapore's most famous Hawker centres
Michelin Stars: N/A
Cuisine: International
Address: 130A Clemenceau Avenue Newton Circus, Singapore 239928
Food Rating: 69%
One of the primary recommendations for having simple fish and chips in Whitby
Michelin Stars: N/A
Cuisine: Fish & Chips
Address: New Quay Rd, Whitby YO21 1DH
Food Rating: 66%
My hobby-turned-passion began to evolve during my assignments to London where I was fortunate enough to be able to explore all the Michelin starred restaurants in my spare time and as a result, I gradually built up a catalogue of all these venues.