Long-standing fish and chip eatery in Whitby, Yorkshire
Michelin Stars: N/A
Cuisine: Fish & Chips
Address: 14 Pier Rd, Whitby YO21 3PU
Food Rating: 65%
Fine Dining Honestly Reviewed
Long-standing fish and chip eatery in Whitby, Yorkshire
Michelin Stars: N/A
Cuisine: Fish & Chips
Address: 14 Pier Rd, Whitby YO21 3PU
Food Rating: 65%
Alluring hotel with a long-standing Michelin starred kitchen providing very attractive Christmas and special occasion packages
Michelin Stars:
Cuisine: British Modern
Address: Northcote Road, Langho, Blackburn, Lancashire BB6 8BE
Food Rating: 83%
One of the primary recommendations for having simple fish and chips in Whitby
Michelin Stars: N/A
Cuisine: Fish & Chips
Address: New Quay Rd, Whitby YO21 1DH
Food Rating: 66%
New Michelin starred pub for 2019 Guide
Michelin Stars:
Cuisine: British Modern
Address: 300 Wheatley Ln Rd, Fence, Burnley BB12 9QA
Food Rating: 81%
Michelin starred, thatched pub with a definite buzz and some nicely done favourite dishes
Michelin Stars:
Cuisine: British Modern
Address: The Star Inn Harome, nr Helmsley North Yorkshire YO62 5JE
Food Rating: 75%
Casual dining option at Moor Hall by Mark Birchal
Michelin Stars:
Cuisine: British
Address: Prescot Road, Aughton, Lancashire, L39 6RT
Food Rating: 73%
Restaurant with rooms tucked inside the hilltops of Whinlatter Forest
Michelin Stars:
Cuisine: Modern
Address: Magic Hill, Whinlatter Forest, Braithwaite, Near Keswick, Cumbria, CA12 5TW
Food Rating: 81%
Newly Michelin starred venue as of the 2022 Guide serving precise dishes with a Nordic twist
Michelin Stars:
Cuisine: Scandinavian
Address: Hjem, The Hadrian Hotel, Wall, Hexham, Northumberland, NE46 4EE
Food Rating: 83%
Casual dining from Simon Rogan opposite his 2 Michelin starred flagship L'Enclume
Michelin Stars:
Cuisine: British Modern
Address: The Square, Cartmel, Cumbria, LA11 6QD
Food Rating: 83%
Newcastle’s only Michelin starred and flagship restaurant from Kenny Atkinson
Michelin Stars:
Cuisine: Modern
Address: 28-30 Close, Newcastle upon Tyne NE1 3RF
Food Rating: 87%
My hobby-turned-passion began to evolve during my assignments to London where I was fortunate enough to be able to explore all the Michelin starred restaurants in my spare time and as a result, I gradually built up a catalogue of all these venues.