Camden hotel - restaurant - pub concept owned by Gordon Ramsay
Michelin Stars: N/A
Cuisine: British Traditional
Address: 127-129 Parkway, London NW1 7PS
Food Rating: 54%
Fine Dining Honestly Reviewed
Camden hotel - restaurant - pub concept owned by Gordon Ramsay
Michelin Stars: N/A
Cuisine: British Traditional
Address: 127-129 Parkway, London NW1 7PS
Food Rating: 54%
Fish and chips served 1950s style
Michelin Stars: N/A
Cuisine: Fish and Chips
Address: 30 Hawley Crescent, Camden Town, London NW1 8NP
Food Rating: 65%
One of a growing chain in the UK serving very reasonably priced pizzas using excellent sour dough bases
Michelin Stars: N/A
Cuisine: Italian
Address: 98 Tottenham Court Road. London W1T 4TR
Food Rating: 73%
Charming fish and chip shop option in Notting Hill, suitable for lunch or a change of dinner
Michelin Stars: N/A
Cuisine: Fish & Chips
Address: 29 All Saints Rd, Notting Hill, London W11 1HE
Food Rating: 62%
Beautifully converted firestation to 5 star boutique hotel with elegant and charming interior with unique snacks and quality brunch / traditional dishes from Nuno Medes.
Michelin Stars: N/A
Cuisine: American
Address: 1 Chiltern Street, Marleybone, London W1U 7PA
Food Rating: 79%
Warm and homely neighbourhood restaurant in the equally charming area of Primrose Hill - private and separate dining available in the downstairs section
Michelin Stars: N/A
Cuisine: Modern
Address: 130 Regent's Park Road, London NW1 8XL
Food Rating: 70%
Delightful Indian option and Bombay Café-esque diner that serves quality dishes for reasonable prices
Michelin Stars: N/A
Cuisine: Indian
Address: 5 Stable Street London N1C 4AB
Food Rating: 68%
RIP CLOSED AS ART 2017
Michelin Stars:
Cuisine: Modern
Address: 39 Whitfield St, Bloomsbury, W1T 2SF
Food Rating: 89%
Swish, new 2 Michelin starred restaurant for the 2019 Michelin guide from Clare Smyth
Michelin Stars:
Cuisine: British Modern
Address: 92 Kensington Park Rd, Notting Hill, London W11 2PN
Food Rating: 88%
My hobby-turned-passion began to evolve during my assignments to London where I was fortunate enough to be able to explore all the Michelin starred restaurants in my spare time and as a result, I gradually built up a catalogue of all these venues.