Snug restaurant in the Fitzrovia area serving carefully presented modern French food and now the flagship and primary establishment of Group Pied
Michelin Stars:
Cuisine: Creative
Address: 34 Charlotte Street, London W1T 2NH
Food Rating: 85%
Fine Dining Honestly Reviewed
(in order of most recent)
Snug restaurant in the Fitzrovia area serving carefully presented modern French food and now the flagship and primary establishment of Group Pied
Michelin Stars:
Cuisine: Creative
Address: 34 Charlotte Street, London W1T 2NH
Food Rating: 85%
Restaurant and rotisserie dining from Tom Kerridge set within the Corinthia hotel
Michelin Stars: N/A
Cuisine: British Modern
Address: Corinthia Hotel, N0.10 Northumberland Avenue, London WC2N 5AE
Food Rating: 69%
RIP - RESTAURANT CLOSED AS AT APR 19
Barstool and counter dining within customary 'Robuchon' dimly lit and stylish design serving food from the kitchen within the bar area in front of diners
Michelin Stars:
Cuisine: French
Address: 13-15 West Street, London, WC2H 9NE
Food Rating: 87%
Easy going all-day dining Italian restaurant in theatre land
Michelin Stars: N/A
Cuisine: Italian
Address: 5 Catherine St, London WC2B 5JZ
Food Rating: 64%
Superb, value for money option from Marcus Wareing serving delightful food including one of the nicest desserts available in London - consistent cooking overseen by 'Lady Tredwell' (Chantelle Nicholson)
Michelin Stars: N/A
Cuisine: Modern British
Address: 4a Upper St Martin's Lane, London WC2H 9NY
Food Rating: 80%
Large, atmospheric dining room within The Savoy hotel serving numerous menu options including a reasonable pre-theatre sitting
Michelin Stars: N/A
Cuisine: Meats and Grills
Address: Savoy Hotel, 1 Savoy Court, London WC2R 0EU
Food Rating: 71%
Highly intimate dining room in a converted home within Soho serving carefully mapped out menus with bonus surprises - very good value for money pre-theatre menu for its surrounding West End options
Michelin Stars: N/A
Cuisine: French
Address: 21 Romilly Street, London W1D 5AF
Food Rating: 74%
My hobby-turned-passion began to evolve during my assignments to London where I was fortunate enough to be able to explore all the Michelin starred restaurants in my spare time and as a result, I gradually built up a catalogue of all these venues.