Glasgow's second Michelin starred restaurant as of 2022 Guide announcement
Michelin Stars:
Cuisine: British Modern
Address: 36 Kelvingrove St, Finnieston, Glasgow G3 7RZ
Food Rating: 80%
Fine Dining Honestly Reviewed
(in order of most recent)
Glasgow's second Michelin starred restaurant as of 2022 Guide announcement
Michelin Stars:
Cuisine: British Modern
Address: 36 Kelvingrove St, Finnieston, Glasgow G3 7RZ
Food Rating: 80%
New Michelin starred restaurant for the 2021 Guide
Michelin Stars:
Cuisine: British Modern
Address: 1 Warehouse Ln, Belfast BT1 2DX
Food Rating: 76%
New venture from Tom Aikens earning a Michelin star within the first year of opening
Michelin Stars:
Cuisine: Modern British
Address: 38 Groom Pl, London SW1X 7BA
Food Rating: 86%
Phil Howard's new London venture (2017) providing simple and flavoursome dishes in a cosy setting
Michelin Stars:
Cuisine: British modern
Address: 43 Elystan St, Chelsea, London SW3 3NT
Food Rating: 78%
Highly end food in cosy setting (tasting menu only) at Michelin starred pub with rooms in Oldstead by Tommy Banks
Michelin Stars:
Cuisine: British Modern
Address: Oldstead, York YO61 4BL
Food Rating: 85%
Michelin starred, thatched pub with a definite buzz and some nicely done favourite dishes
Michelin Stars:
Cuisine: British Modern
Address: The Star Inn Harome, nr Helmsley North Yorkshire YO62 5JE
Food Rating: 75%
19th Century country manor set in the leafy outskirts of Birmingham serving quality, modern dishes
Michelin Stars:
Cuisine: Modern British
Address: Shadowbrook Ln, Hampton in Arden, Solihull B92 0DQ
Food Rating: 84%
1 Michelin starred restaurant within Claridges hotel by Simon Rogan (of L'Enclume), serving innovative dishes
Michelin Stars:
Cuisine: British Creative
Address: 49 Brook St, London W1K 4HR
Food Rating: 89%
London's only Michelin starred pub serving a good selection of snacks, wholesome food and interesting drinks from around the world
Michelin Stars:
Cuisine: Britsh Modern
Address: Walham Grove, Fulham, SW6 1QP
Food Rating: 83%
My hobby-turned-passion began to evolve during my assignments to London where I was fortunate enough to be able to explore all the Michelin starred restaurants in my spare time and as a result, I gradually built up a catalogue of all these venues.