Gordon Ramsay's 1 Michelin starred venue in Knightsbridge - stylish decor and (French) food make it a very good valued option at lunch
Michelin Stars:
Cuisine: French
Address: 1 Kinnerton Street, Belgravia, SW1X 8EA
Food Rating: 84%
Fine Dining Honestly Reviewed
(in order of most recent)
Gordon Ramsay's 1 Michelin starred venue in Knightsbridge - stylish decor and (French) food make it a very good valued option at lunch
Michelin Stars:
Cuisine: French
Address: 1 Kinnerton Street, Belgravia, SW1X 8EA
Food Rating: 84%
Restaurant at the top of The Hilton Park Lane with views overlooking Hyde Park, serving value lunches
Michelin Stars: N/A
Cuisine: French
Address: The Hilton Hotel, 22 Park Lane (28th Floor), Mayfair, W1K 1BE
Food Rating: 69%
Long-standing Michelin starred pub tucked away within Knowstone, North Devon
Michelin Stars:
Cuisine: French
Address: South Molton, Knowstone EX36 4RY
Food Rating: 66%
Modern cuisine from a long-standing venue in Tunbridge Wells - visit and review made at time of having a Michelin star
Michelin Stars: N/A
Cuisine: French
Address: Thackeray's Restaurant 85 London Road Tunbridge Wells Kent TN1 1EA
Food Rating: 76%
Charming French brasserie chain affording superb value for money
Michelin Stars: N/A
Cuisine: French
Address: 15-16 Royal Parade, Blackheath, SE3 0TL
Food Rating: 66%
Charming French brasserie chain affording superb value for money
Michelin Stars: N/A
Cuisine: French (Brasserie)
Address: 52 Abbeygate St, Bury St Edmunds IP33 1LB
Food Rating: 62%
Family feel and cosy brasserie in Nottingham where the owners regularly drive to France to get best current ingredients for bespoke dining occasions perdiocically throughout the year
Michelin Stars: N/A
Cuisine: French
Address: 27 King St, Nottingham NG1 2AY
Food Rating: 69%
A baby restaurant in the Jason Atherton Empire, vitually opposite his flagship & Michlelin starred Pollen St Social, serving good bites
Michelin Stars: N/A
Cuisine: French
Address: 5 Pollen Street, London W1S 1NE
Food Rating: 69%
My hobby-turned-passion began to evolve during my assignments to London where I was fortunate enough to be able to explore all the Michelin starred restaurants in my spare time and as a result, I gradually built up a catalogue of all these venues.