New venture from Masterchef Professionals winner 2019, Stuart Deeley, serving appealing dishes
Michelin Stars: N/A
Cuisine: British Modern
Address: Smoke at Hampton Manor, Shadowbrook Ln, Hampton in Arden, Solihull B92 0EN
Food Rating: 74%
Fine Dining Honestly Reviewed
(in order of most recent)
New venture from Masterchef Professionals winner 2019, Stuart Deeley, serving appealing dishes
Michelin Stars: N/A
Cuisine: British Modern
Address: Smoke at Hampton Manor, Shadowbrook Ln, Hampton in Arden, Solihull B92 0EN
Food Rating: 74%
New (solo) venture from Tim Allen gaining a Michelin star in 2023
Michelin Stars:
Cuisine: Modern British
Address: 17 Town Green Ln, Aughton, Ormskirk L39 6SE
Food Rating: 86%
Newly Michelin starred restaurant as of the 2023 Guide, set in a Victorian Townhouse on the outskirts of Cambridge
Michelin Stars:
Cuisine: Modern British
Address: 22 Chesterton Rd, Cambridge CB4 3AX
Food Rating: 71%
Newly awarded Michelin starred English pub in the Michelin 2020 guide
Michelin Stars:
Cuisine: British
Address: The Royal Oak, Whatcote, Shipston-on-Stour CV36 5EF
Food Rating: 77%
Restaurant adjoining a farm complex serving home grown and local produce in a charming Annex. Simple food and with some high moments.
Michelin Stars:
Cuisine: Modern
Address: 139-141 Loughborough Rd, Mountsorrel, Loughborough LE12 7AR
Food Rating: 75%
Long-standing Michelin starred Birmingham restaurant serving modern dishes in a snug, evening setting
Michelin Stars: N/A
Cuisine: Modern British
Address: 69 High Street, Harborne, Birmingham B17 9NS
Food Rating: 79%
Charming French brasserie chain affording superb value for money
Michelin Stars: N/A
Cuisine: French (Brasserie)
Address: 52 Abbeygate St, Bury St Edmunds IP33 1LB
Food Rating: 62%
Family feel and cosy brasserie in Nottingham where the owners regularly drive to France to get best current ingredients for bespoke dining occasions perdiocically throughout the year
Michelin Stars: N/A
Cuisine: French
Address: 27 King St, Nottingham NG1 2AY
Food Rating: 69%
My hobby-turned-passion began to evolve during my assignments to London where I was fortunate enough to be able to explore all the Michelin starred restaurants in my spare time and as a result, I gradually built up a catalogue of all these venues.