Michelin starred dining between The Strand and Covent Garden by Adam Handling
Michelin Stars:
Cuisine: Modern British
Address: 34-35 Southampton St, London WC2E 7HG
Food Rating: 86%
Fine Dining Honestly Reviewed
Michelin starred dining between The Strand and Covent Garden by Adam Handling
Michelin Stars:
Cuisine: Modern British
Address: 34-35 Southampton St, London WC2E 7HG
Food Rating: 86%
New Michelin starred addition for 2019 in Bristol
Michelin Stars:
Cuisine: Modern British
Address: 21 Cotham Rd S, Bristol BS6 5TZ
Food Rating: 63%
Restaurant with rooms tucked inside the hilltops of Whinlatter Forest
Michelin Stars:
Cuisine: Modern
Address: Magic Hill, Whinlatter Forest, Braithwaite, Near Keswick, Cumbria, CA12 5TW
Food Rating: 81%
New Michelin starred restaurant for the 2021 Guide
Michelin Stars:
Cuisine: British Modern
Address: 1 Warehouse Ln, Belfast BT1 2DX
Food Rating: 76%
16th Century country manor hotel with numerous acres of home-grown produce serving modern, Michelin starred dishes in a traditional setting
Michelin Stars:
Cuisine: British Modern
Address: Vowels Ln, West Hoathly RH19 4LJ, UK
Food Rating: 76%
Skilful, long tasting menu option only from Kenny Atkinson's second fine dining venture
Michelin Stars:
Cuisine: Modern British
Address: 5-7 Side, Newcastle upon Tyne NE1 3JE
Food Rating: 87%
No reservations, second Marlow installment from Tom Kerridge's Hand and Flowers team serving simple yet powerfully pleasing dishes
Michelin Stars: N/A
Cuisine: British Modern
Address: 3 West St, Marlow SL7 2LS
Food Rating: 79%
Food gem in Wales using locally foraged ingredients, constructed with passion
Michelin Stars:
Cuisine: British Modern
Address: Whitebrook, Monmouth NP25 4TX
Food Rating: 87%
Newly awarded Michelin starred restaurant (2020 guide) in Nottingham from Alex Bond
Michelin Stars:
Cuisine: Modern
Address: 192 Derby Rd, Nottingham NG7 1NF
Food Rating: 69%
Reinstated Michelin starred restaurant (2020) from Tony Parkin
Michelin Stars:
Cuisine: Modern
Address: Stroude Road, Egham TW20 9UR
Food Rating: 72%
My hobby-turned-passion began to evolve during my assignments to London where I was fortunate enough to be able to explore all the Michelin starred restaurants in my spare time and as a result, I gradually built up a catalogue of all these venues.