Waterside restaurant and accommodation Inn, located in a national park setting
Michelin Stars: N/A
Cuisine: Modern
Address: 2 Anderson Pl, Cottage Point NSW 2084, Australia
Food Rating: 71%
Fine Dining Honestly Reviewed
Waterside restaurant and accommodation Inn, located in a national park setting
Michelin Stars: N/A
Cuisine: Modern
Address: 2 Anderson Pl, Cottage Point NSW 2084, Australia
Food Rating: 71%
World class cooking and hospitality by long standing Juan Mari Arzak
Michelin Stars:
Cuisine: Creative
Address: Av Alcalde Elósegui, 273, 20015 San Sebastián-Donostia, Guipúzcoa, Spain
Food Rating: 88%
Michelin starred street food in Bangkok
Michelin Stars:
Cuisine: Thai
Address: 327 Maha Chai Rd, Samran Rat, Phra Nakhon, Bangkok 10200, Thailand
Food Rating: 75%
Oldest pizzeria in New York dating back to 1905
Michelin Stars: N/A
Cuisine: Pizza
Address: 32 Spring St, New York, NY 10012
Food Rating: 63%
Elegant roof level restaurant at the top of the Lebua hotel, Bangkok
Michelin Stars:
Cuisine: Modern
Address: 1055 Si Lom, Silom, Bang Rak, Bangkok 10500
Food Rating: 70%
One of Singapore's most famous Hawker centres
Michelin Stars: N/A
Cuisine: International
Address: 130A Clemenceau Avenue Newton Circus, Singapore 239928
Food Rating: 69%
Impeccably good sausage rolls with wonderful herbs, spices and flavour - set within a food stall market area of Dublin
Michelin Stars: N/A
Cuisine: Classic
Address: Lolly And Cooks Unit 1A Georges St Arcade, Drury Street, Dublin 2.
Food Rating: 65%
Neighbourhood outdoor restaurant serving quality pasta
Michelin Stars: N/A
Cuisine: Italian
Address: Via Giuseppe Avezzana, 11, 00195 Roma, Italy
Food Rating: 74%
Charming bistro nestled within historic Fort Canning
Michelin Stars: N/A
Cuisine: French
Address: 5 Cox Terrace, Level 2 Fort Canning Arts Centre, Singapore 179620
Food Rating: 64%
Long-standing 3 Michelin starred New York restaurant with lovely atmosphere
Michelin Stars:
Cuisine: Modern
Address: 11 Madison Ave, New York, NY 10010
Food Rating: 91%
My hobby-turned-passion began to evolve during my assignments to London where I was fortunate enough to be able to explore all the Michelin starred restaurants in my spare time and as a result, I gradually built up a catalogue of all these venues.