16th Century country manor hotel with numerous acres of home-grown produce serving modern, Michelin starred dishes in a traditional setting
Michelin Stars:
Cuisine: British Modern
Address: Vowels Ln, West Hoathly RH19 4LJ, UK
Food Rating: 76%
Fine Dining Honestly Reviewed
16th Century country manor hotel with numerous acres of home-grown produce serving modern, Michelin starred dishes in a traditional setting
Michelin Stars:
Cuisine: British Modern
Address: Vowels Ln, West Hoathly RH19 4LJ, UK
Food Rating: 76%
Dinner only, small and refined neighbourhood restaurant in Belgravia serving dishes with flare
Michelin Stars:
Cuisine: Modern
Address: 8-9 Blacklands Terrace, Chelsea, London SW3 2SP, UK
Food Rating: 77%
Beautifully picturesque Michelin starred ‘restaurant with rooms’, set at the back of its own vineyard, a short walk from the main boat pier of Burano
Michelin Stars:
Cuisine: Modern
Address: Fondamenta Santa Caterina 3, Isola di Mazzorbo, 30142, Burano, Italy
Food Rating: 52%
Beautifully crafted dishes by Marcus Wareing in the equally wonderful and stylish setting of The Berkley Hotel. Knightsbridge elegance, all round at its best.
Michelin Stars:
Cuisine: French
Address: The Berkeley, Wilton Place, Knightsbridge, London, SW1X 7RL
Food Rating: 90%
Wonderful views from half way up Tower 42 where Rhodes 24 once was, in a slick, dim lit and stylish design serving very good dishes and snack food from Jason Atherton.
Michelin Stars:
Cuisine: Modern
Address: 24th Floor, 25 Old Broad Street, London EC2N 1HQ
Food Rating: 86%
Snug restaurant in the Fitzrovia area serving carefully presented modern French food and now the flagship and primary establishment of Group Pied
Michelin Stars:
Cuisine: Creative
Address: 34 Charlotte Street, London W1T 2NH
Food Rating: 85%
Long-standing and supremely elaborate restaurant in the equally iconic 5* Ritz Hotel, Picadilly serving some very impressive food
Michelin Stars:
Cuisine: French
Address: 150 Piccadilly, London W1J 9BR, United Kingdom
Food Rating: 89%
My hobby-turned-passion began to evolve during my assignments to London where I was fortunate enough to be able to explore all the Michelin starred restaurants in my spare time and as a result, I gradually built up a catalogue of all these venues.