New Michelin starred pub for 2019 Guide
Michelin Stars:
Cuisine: British Modern
Address: 300 Wheatley Ln Rd, Fence, Burnley BB12 9QA
Food Rating: 81%
Fine Dining Honestly Reviewed
(in order of most recent)
New Michelin starred pub for 2019 Guide
Michelin Stars:
Cuisine: British Modern
Address: 300 Wheatley Ln Rd, Fence, Burnley BB12 9QA
Food Rating: 81%
Newly refurbished (as of Dec 2016) and Michelin starred restaurant within The Samling hotel overlooking Windermere (Editor's note: The Samling is now under a new chef as of 2023 and has gained its new Michelin star in the 2023 guide).
Michelin Stars:
Cuisine: Modern
Address: Ambleside Rd, Windermere LA23 1LR
Food Rating: 77%
Highly end food in cosy setting (tasting menu only) at Michelin starred pub with rooms in Oldstead by Tommy Banks
Michelin Stars:
Cuisine: British Modern
Address: Oldstead, York YO61 4BL
Food Rating: 85%
Beautifully renovated hotel a stone throw from lake Windermere, serving Michelin starred food (as at 2017) in a homely and stylish setting
Michelin Stars:
Cuisine: Modern
Address: Crook Road, Windermere LA23 3NE
Food Rating: 80%
Newly promoted Michelin starred restaurant (as of 2017) within the renovated Forest Side hotel
Michelin Stars:
Cuisine: British Modern
Address: Keswick Road, Grasmere, Ambleside, Cumbria LA22 9RN
Food Rating: 82%
Possibly everything you would want in a pub - michelin starred food, reasonable prices, great choices and lovely garden setting
Michelin Stars:
Cuisine: British Traditional
Address: W End, South Dalton, Beverley HU17 7PN
Food Rating: 78%
Michelin starred, thatched pub with a definite buzz and some nicely done favourite dishes
Michelin Stars:
Cuisine: British Modern
Address: The Star Inn Harome, nr Helmsley North Yorkshire YO62 5JE
Food Rating: 75%
Alluring hotel with a long-standing Michelin starred kitchen providing very attractive Christmas and special occasion packages
Michelin Stars:
Cuisine: British Modern
Address: Northcote Road, Langho, Blackburn, Lancashire BB6 8BE
Food Rating: 83%
My hobby-turned-passion began to evolve during my assignments to London where I was fortunate enough to be able to explore all the Michelin starred restaurants in my spare time and as a result, I gradually built up a catalogue of all these venues.