Newly promoted Michelin starred restaurant in the Lake District serving quality dishes
Michelin Stars:
Cuisine: Modern
Address: Old Stamp House, The, Church St, Ambleside LA22 0BU, UK
Food Rating: 77%
Fine Dining Honestly Reviewed
(in order of most recent)
Newly promoted Michelin starred restaurant in the Lake District serving quality dishes
Michelin Stars:
Cuisine: Modern
Address: Old Stamp House, The, Church St, Ambleside LA22 0BU, UK
Food Rating: 77%
Restaurant with rooms tucked inside the hilltops of Whinlatter Forest
Michelin Stars:
Cuisine: Modern
Address: Magic Hill, Whinlatter Forest, Braithwaite, Near Keswick, Cumbria, CA12 5TW
Food Rating: 81%
Newly awarded Michelin starred English pub in the Michelin 2020 guide
Michelin Stars:
Cuisine: British
Address: The Royal Oak, Whatcote, Shipston-on-Stour CV36 5EF
Food Rating: 77%
Reinstated Michelin starred restaurant (2020) from Tony Parkin
Michelin Stars:
Cuisine: Modern
Address: Stroude Road, Egham TW20 9UR
Food Rating: 72%
New venture from Michael Wignall earning a Michelin star (2020) within its first year of operation
Michelin Stars:
Cuisine: British Modern
Address: Back Ln, Hetton, Skipton BD23 6LT
Food Rating: 83%
Neighbourhood restaurant in Horsham proudly upholding a Michelin star in 2017
Michelin Stars:
Cuisine: British Modern
Address: 3 Stans Way, East Street Horsham
Food Rating: 76%
Casual dining from Simon Rogan opposite his 2 Michelin starred flagship L'Enclume
Michelin Stars:
Cuisine: British Modern
Address: The Square, Cartmel, Cumbria, LA11 6QD
Food Rating: 83%
New Michelin starred pub for 2019 Guide
Michelin Stars:
Cuisine: British Modern
Address: 300 Wheatley Ln Rd, Fence, Burnley BB12 9QA
Food Rating: 81%
New Michelin starred pub addition for 2019 guide
Michelin Stars:
Cuisine: British Modern
Address: King St, Fordwich, Canterbury CT2 0DB
Food Rating: 81%
New Michelin starred addition for 2019 serving intricate dishes
Michelin Stars:
Cuisine: British Modern
Address: 77 South St, Dorking RH4 2JU
Food Rating: 79%
My hobby-turned-passion began to evolve during my assignments to London where I was fortunate enough to be able to explore all the Michelin starred restaurants in my spare time and as a result, I gradually built up a catalogue of all these venues.