Newly Michelin starred (2024) restaurant from the founders of BRAT
Michelin Stars:
Cuisine: Spanish
Address: 16-18 Beak St, London W1F 9RD
Food Rating: 67%
Fine Dining Honestly Reviewed
(in order of most recent)
Newly Michelin starred (2024) restaurant from the founders of BRAT
Michelin Stars:
Cuisine: Spanish
Address: 16-18 Beak St, London W1F 9RD
Food Rating: 67%
New Michelin starred restaurant to the 2024 Michelin guide for Great Britain and Ireland
Michelin Stars:
Cuisine: Modern British
Address: Hamilton Pl, London W1J 7DR
Food Rating: 75%
Newly Michelin starred restaurant for 2023 in Edinburgh
Michelin Stars:
Cuisine: British traditional
Address: 10 Lady Lawson St, Edinburgh EH3 9DS
Food Rating: 83%
New Michelin starred entry for 2023 in Cumbria - half pub half main restaurant
Michelin Stars:
Cuisine: British Modern
Address: Newton in Cartmel, Grange over Sands, Cumbria, LA11 6JH
Food Rating: 81%
Suave, counter dining concept with trademark black and red decor restaurant, serving modern, seductive dishes
Michelin Stars:
Cuisine: French
Address: Hôtel du Pont Royal, 5 Rue de Montalembert, 75007 Paris, France
Food Rating: 83%
Newly Michelin starred restaurant for 2023, serving high end, no choice tasting menu
Michelin Stars:
Cuisine: Modern
Address: 9 Chance St, London E2 7JB
Food Rating: 87%
New (solo) venture from Tim Allen gaining a Michelin star in 2023
Michelin Stars:
Cuisine: Modern British
Address: 17 Town Green Ln, Aughton, Ormskirk L39 6SE
Food Rating: 86%
New Michelin starred entry for the 2023 Guide located in Cheltenham
Michelin Stars:
Cuisine: Modern British
Address: Clarence Parade, Cheltenham GL50 3PA
Food Rating: 79%
Newly Michelin starred restaurant as of the 2023 Guide, set in a Victorian Townhouse on the outskirts of Cambridge
Michelin Stars:
Cuisine: Modern British
Address: 22 Chesterton Rd, Cambridge CB4 3AX
Food Rating: 71%
Counter dining Michelin starred restaurant in a snug setting beneath a Soho pub
Michelin Stars:
Cuisine: British Modern
Address: 28 Rupert St, London W1D 6DJ
Food Rating: 72%
My hobby-turned-passion began to evolve during my assignments to London where I was fortunate enough to be able to explore all the Michelin starred restaurants in my spare time and as a result, I gradually built up a catalogue of all these venues.