Limited chain of Japanese fast restaurants
Michelin Stars: N/A
Cuisine: Japanese
Address: Unit CR 28, 1 Crossrail Pl, London E14 5AR
Food Rating: 67%
Fine Dining Honestly Reviewed
(in order of most recent)
Limited chain of Japanese fast restaurants
Michelin Stars: N/A
Cuisine: Japanese
Address: Unit CR 28, 1 Crossrail Pl, London E14 5AR
Food Rating: 67%
New venture for Ashley Palmer-Watts
Michelin Stars: N/A
Cuisine: British traditional
Address: THE DEVONSHIRE, 17 DENMAN ST, SOHO, LONDON, W1D 7HW
Food Rating: 55%
Latest London incarnation of the popular Dishoom chain
Michelin Stars: N/A
Cuisine: Indian
Address: 13 Water St, London E14 5GX
Food Rating: 65%
Breakfast and all day dining ground floor dining and drinks lounge of The Four Seasons Hotel
Michelin Stars: N/A
Cuisine: International
Address: 10 Trinity Square, London EC3N 4AJ
Food Rating: 70%
Up market food court overlooking the Bay of Singapore
Michelin Stars: N/A
Cuisine: International
Address: 8 Raffles Ave., #01-15 Esplanade Mall, Singapore 039802
Food Rating: 71%
Authentic and lesser-known Hawker Food Centre in Singapore
Michelin Stars: N/A
Cuisine: Singaporean
Address: 20 Ghim Moh Rd, Singapore 270020
Food Rating: 63%
One of Singapore's most famous Hawker centres
Michelin Stars: N/A
Cuisine: International
Address: 130A Clemenceau Avenue Newton Circus, Singapore 239928
Food Rating: 69%
Picturesque and impressive hawker food court in the heart of Singapore
Michelin Stars: N/A
Cuisine: International
Address: 18 Raffles Quay, Singapore 048582
Food Rating: 67%
Michelin starred BRAT's pop-up turned permanent fixture in Hackney
Michelin Stars: N/A
Cuisine: British
Address: 374 Helmsley Pl, London E8 3SB
Food Rating: 41%
Gorgeously discreet and cosy hot dog venue serving some of the best hot dogs possible
Michelin Stars: N/A
Cuisine: Hot Dogs
Address: Rua de Entreparedes N 8 10, 4000-434 Porto, Portugal
Food Rating: 69%
My hobby-turned-passion began to evolve during my assignments to London where I was fortunate enough to be able to explore all the Michelin starred restaurants in my spare time and as a result, I gradually built up a catalogue of all these venues.