Latest London incarnation of the popular Dishoom chain
Michelin Stars: N/A
Cuisine: Indian
Address: 13 Water St, London E14 5GX
Food Rating: 65%
Fine Dining Honestly Reviewed
(in order of most recent)
Latest London incarnation of the popular Dishoom chain
Michelin Stars: N/A
Cuisine: Indian
Address: 13 Water St, London E14 5GX
Food Rating: 65%
Family-owned restaurant showcasing quality food at a reasonable price
Michelin Stars:
Cuisine: British modern
Address: 135 Petersham Rd, Richmond TW10 7AA
Food Rating: 84%
Delightful Indian option and Bombay Café-esque diner that serves quality dishes for reasonable prices
Michelin Stars: N/A
Cuisine: Indian
Address: 12 Upper St. Martin’s Lane London WC2H 9FB
Food Rating: 65%
Casual restaurant option in Girona from 3 Michelin starred the Roca Brothers
Michelin Stars: N/A
Cuisine: Spanish
Address: Plaça de l'Oli, 1, 17004 Girona, Spain
Food Rating: 77%
Authentic and lesser-known Hawker Food Centre in Singapore
Michelin Stars: N/A
Cuisine: Singaporean
Address: 20 Ghim Moh Rd, Singapore 270020
Food Rating: 63%
One of Singapore's most famous Hawker centres
Michelin Stars: N/A
Cuisine: International
Address: 130A Clemenceau Avenue Newton Circus, Singapore 239928
Food Rating: 69%
Independent and neighbourhood restaurant in Bury St Edmunds
Michelin Stars:
Cuisine: British
Address: 28-29 Cannon St, Bury Saint Edmunds IP33 1JR
Food Rating: 77%
Charming and historic restaurant in the
Michelin Stars: N/A
Cuisine: Italian
Address: Calle del Caffettier, 2007, 30124 Venezia VE, Italy
Food Rating: 75%
Casual dining option at Moor Hall by Mark Birchal
Michelin Stars:
Cuisine: British
Address: Prescot Road, Aughton, Lancashire, L39 6RT
Food Rating: 73%
Gorgeously discreet and cosy hot dog venue serving some of the best hot dogs possible
Michelin Stars: N/A
Cuisine: Hot Dogs
Address: Rua de Entreparedes N 8 10, 4000-434 Porto, Portugal
Food Rating: 69%
My hobby-turned-passion began to evolve during my assignments to London where I was fortunate enough to be able to explore all the Michelin starred restaurants in my spare time and as a result, I gradually built up a catalogue of all these venues.