Reinstated Michelin starred restaurant (2020) from Tony Parkin
Michelin Stars:
Cuisine: Modern
Address: Stroude Road, Egham TW20 9UR
Food Rating: 72%
Fine Dining Honestly Reviewed
(in order of most recent)
Reinstated Michelin starred restaurant (2020) from Tony Parkin
Michelin Stars:
Cuisine: Modern
Address: Stroude Road, Egham TW20 9UR
Food Rating: 72%
New venture from Michael Wignall earning a Michelin star (2020) within its first year of operation
Michelin Stars:
Cuisine: British Modern
Address: Back Ln, Hetton, Skipton BD23 6LT
Food Rating: 83%
Newcastle’s only Michelin starred and flagship restaurant from Kenny Atkinson
Michelin Stars:
Cuisine: Modern
Address: 28-30 Close, Newcastle upon Tyne NE1 3RF
Food Rating: 87%
Utterly superb use of locally sourced ingredients within 1 Michelin starred gastropub setting - one of my favourite venues on earth
Michelin Stars:
Cuisine: Regional / Country
Address: The Sportsman, Faversham Road, Seasalter, Whitstable, Kent, CT5 4BP
Food Rating: 92%
Michelin starred gastropub serving very agreeable food for locals and more formal visitors alike
Michelin Stars:
Cuisine: British Traditional
Address: Main St, Murcott, OX5 2RE
Food Rating: 76%
Neighbourhood restaurant in Horsham proudly upholding a Michelin star in 2017
Michelin Stars:
Cuisine: British Modern
Address: 3 Stans Way, East Street Horsham
Food Rating: 76%
Casual dining from Simon Rogan opposite his 2 Michelin starred flagship L'Enclume
Michelin Stars:
Cuisine: British Modern
Address: The Square, Cartmel, Cumbria, LA11 6QD
Food Rating: 83%
New Michelin starred pub for 2019 Guide
Michelin Stars:
Cuisine: British Modern
Address: 300 Wheatley Ln Rd, Fence, Burnley BB12 9QA
Food Rating: 81%
New Michelin starred pub addition for 2019 guide
Michelin Stars:
Cuisine: British Modern
Address: King St, Fordwich, Canterbury CT2 0DB
Food Rating: 81%
New Michelin starred addition for 2019 serving intricate dishes
Michelin Stars:
Cuisine: British Modern
Address: 77 South St, Dorking RH4 2JU
Food Rating: 79%
My hobby-turned-passion began to evolve during my assignments to London where I was fortunate enough to be able to explore all the Michelin starred restaurants in my spare time and as a result, I gradually built up a catalogue of all these venues.