Picturesque pub off the beaten track with a very reasonable menu
Michelin Stars: N/A
Cuisine: British Traditional
Address: Bromholme Lane, Brampton, Huntingdon, Cambridgeshire, PE28 4NE
Food Rating: 64%
Fine Dining Honestly Reviewed
(in order of most recent)
Picturesque pub off the beaten track with a very reasonable menu
Michelin Stars: N/A
Cuisine: British Traditional
Address: Bromholme Lane, Brampton, Huntingdon, Cambridgeshire, PE28 4NE
Food Rating: 64%
Superb, value for money option from Marcus Wareing serving delightful food including one of the nicest desserts available in London - consistent cooking overseen by 'Lady Tredwell' (Chantelle Nicholson)
Michelin Stars: N/A
Cuisine: Modern British
Address: 4a Upper St Martin's Lane, London WC2H 9NY
Food Rating: 80%
Alluring hotel with a long-standing Michelin starred kitchen providing very attractive Christmas and special occasion packages
Michelin Stars:
Cuisine: British Modern
Address: Northcote Road, Langho, Blackburn, Lancashire BB6 8BE
Food Rating: 83%
Stylish and casual brasserie serving light bites for hotel guests taking a break from the spa and visitors alike
Michelin Stars: N/A
Cuisine: International
Address: Lucknam Park Hotel & Spa, Colerne, Chippenham, Wiltshire SN14 8AZ
Food Rating: 58%
RIP - CLOSED AS AT 2015
Michelin Stars: N/A
Cuisine: British Traditional
Address: Longparish, Andover, Hampshire, SP11 6PB
Food Rating: 86%
Alluring neighbourhood hotel outside of Richmond serving decorative food with a semi-pleasing return on flavours. Patio and upper terrace are very pleasant for drinks in the summer
Michelin Stars: N/A
Cuisine: Modern
Address: 61-63, Petersham Road, Richmond-upon-Thames, TW10 6UT
Food Rating: 64%
Roof top restaurant on the 7th floor of Richard Branson's club off High Street Kensington set one floor above extensive gardens / outdoor club area on 6th floor
Michelin Stars: N/A
Cuisine: Modern
Address: 99 High Street Kensington, London W8 5SA
Food Rating: 58%
My hobby-turned-passion began to evolve during my assignments to London where I was fortunate enough to be able to explore all the Michelin starred restaurants in my spare time and as a result, I gradually built up a catalogue of all these venues.