Limited chain of Japanese fast restaurants
Michelin Stars: N/A
Cuisine: Japanese
Address: Unit CR 28, 1 Crossrail Pl, London E14 5AR
Food Rating: 67%
Fine Dining Honestly Reviewed
(in order of most recent)
Limited chain of Japanese fast restaurants
Michelin Stars: N/A
Cuisine: Japanese
Address: Unit CR 28, 1 Crossrail Pl, London E14 5AR
Food Rating: 67%
New venture for Ashley Palmer-Watts
Michelin Stars: N/A
Cuisine: British traditional
Address: THE DEVONSHIRE, 17 DENMAN ST, SOHO, LONDON, W1D 7HW
Food Rating: 55%
Latest London incarnation of the popular Dishoom chain
Michelin Stars: N/A
Cuisine: Indian
Address: 13 Water St, London E14 5GX
Food Rating: 65%
Breakfast and all day dining ground floor dining and drinks lounge of The Four Seasons Hotel
Michelin Stars: N/A
Cuisine: International
Address: 10 Trinity Square, London EC3N 4AJ
Food Rating: 70%
Michelin starred BRAT's pop-up turned permanent fixture in Hackney
Michelin Stars: N/A
Cuisine: British
Address: 374 Helmsley Pl, London E8 3SB
Food Rating: 41%
New venture from Elizabeth Haigh serving Singaporean food in Borough Market
Michelin Stars: N/A
Cuisine: Singaporean
Address: Mei Mei Unit 52, Borough Market Kitchen, Jubilee Pl, London SE1 9AG
Food Rating: 68%
A deli opened using pastries and breads solely from the Robuchon brand bakery
Michelin Stars: N/A
Cuisine: Delicatessen
Address: 82 Piccadilly, Mayfair, London W1J 8JA
Food Rating: 58%
British Airways premier Concorde lounge reserved for First Class passengers flying from Terminal 5, London Heathrow
Michelin Stars: N/A
Cuisine: International
Address: Terminal 5, London Heathrow Airport
Food Rating: 57%
Mayfair's option for easy, drop-in fish and chips just off Oxford Street
Michelin Stars: N/A
Cuisine: Fish and Chips
Address: 14 N Audley St, Mayfair, London W1K 6WE
Food Rating: 63%
Fish and chips served 1950s style
Michelin Stars: N/A
Cuisine: Fish and Chips
Address: 30 Hawley Crescent, Camden Town, London NW1 8NP
Food Rating: 65%
My hobby-turned-passion began to evolve during my assignments to London where I was fortunate enough to be able to explore all the Michelin starred restaurants in my spare time and as a result, I gradually built up a catalogue of all these venues.