New venture replacing the original L'Atelier de Joel Robuchon in London
Michelin Stars: N/A
Cuisine: Cajun
Address: 13-15 West Street, London, WC2H 9NE
Food Rating: 60%
Fine Dining Honestly Reviewed
(in order of most recent)
New venture replacing the original L'Atelier de Joel Robuchon in London
Michelin Stars: N/A
Cuisine: Cajun
Address: 13-15 West Street, London, WC2H 9NE
Food Rating: 60%
Reputedly the best hot dogs in New York
Michelin Stars: N/A
Cuisine: American
Address: 179 East 86th Street New York, NY, 10028
Food Rating: 65%
Quintessential New York Burger joint
Michelin Stars: N/A
Cuisine: American
Address: 3rd Ave, New York, NY 10021
Food Rating: 58%
Neighbourhood drop-in venue ideal for light bites, breakfast, brunch and late-night snacks
Michelin Stars: N/A
Cuisine: American
Address: 170 Waverly Pl, New York, NY 10014
Food Rating: 65%
Staple steak and burger house with a Michelin star in New York
Michelin Stars:
Cuisine: American
Address: 113 Macdougal St, New York, NY 10012
Food Rating: 73%
Jewish deli institution since 1908, known for smoked fish & not taking credit cards
Michelin Stars: N/A
Cuisine: Seafood & Deli
Address: 541 Amsterdam Ave, New York, NY 10024
Food Rating: 60%
Bistro of hotel Auberge de Soleil with a stunning terrace view overlooking Napa Valley
Michelin Stars: N/A
Cuisine: Modern
Address: 180 Rutherford Hill Rd, Rutherford, CA 94573
Food Rating: 55%
Decent brunch venue in Dallas
Michelin Stars: N/A
Cuisine: American
Address: 316 W Davis St, Dallas, TX 75208
Food Rating: 60%
Beautifully converted firestation to 5 star boutique hotel with elegant and charming interior with unique snacks and quality brunch / traditional dishes from Nuno Medes.
Michelin Stars: N/A
Cuisine: American
Address: 1 Chiltern Street, Marleybone, London W1U 7PA
Food Rating: 79%
Reestaurant within the Hyatt Hotel of Washington DC and one of the very few Michelin starred venues of the city serving breakfast and brunch as at 2017
Michelin Stars:
Cuisine: American
Address: 1201 24th St NW, Washington, DC 20037
Food Rating: 48%
My hobby-turned-passion began to evolve during my assignments to London where I was fortunate enough to be able to explore all the Michelin starred restaurants in my spare time and as a result, I gradually built up a catalogue of all these venues.