Latest London incarnation of the popular Dishoom chain
Michelin Stars: N/A
Cuisine: Indian
Address: 13 Water St, London E14 5GX
Food Rating: 65%
Fine Dining Honestly Reviewed
(in order of most recent)
Latest London incarnation of the popular Dishoom chain
Michelin Stars: N/A
Cuisine: Indian
Address: 13 Water St, London E14 5GX
Food Rating: 65%
Authentic and lesser-known Hawker Food Centre in Singapore
Michelin Stars: N/A
Cuisine: Singaporean
Address: 20 Ghim Moh Rd, Singapore 270020
Food Rating: 63%
Michelin starred BRAT's pop-up turned permanent fixture in Hackney
Michelin Stars: N/A
Cuisine: British
Address: 374 Helmsley Pl, London E8 3SB
Food Rating: 41%
A deli opened using pastries and breads solely from the Robuchon brand bakery
Michelin Stars: N/A
Cuisine: Delicatessen
Address: 82 Piccadilly, Mayfair, London W1J 8JA
Food Rating: 58%
Quintessential New York Burger joint
Michelin Stars: N/A
Cuisine: American
Address: 3rd Ave, New York, NY 10021
Food Rating: 58%
Neighbourhood drop-in venue ideal for light bites, breakfast, brunch and late-night snacks
Michelin Stars: N/A
Cuisine: American
Address: 170 Waverly Pl, New York, NY 10014
Food Rating: 65%
Jewish deli institution since 1908, known for smoked fish & not taking credit cards
Michelin Stars: N/A
Cuisine: Seafood & Deli
Address: 541 Amsterdam Ave, New York, NY 10024
Food Rating: 60%
Easy going, neighbourhood café / bar serving quality products
Michelin Stars: N/A
Cuisine: International
Address: 140 St John's Hill, London SW11 1SL
Food Rating: 64%
24 hour venue high above the city offering quality views & serving modern breakfast dishes all day and night
Michelin Stars: N/A
Cuisine: Modern
Address: Heron Tower, 110 Bishopsgate, London EC2N 4AY
Food Rating: 66%
Sister brasserie (to the iconic Ivy restaurant) placed immediately adjacent to Covent Garden main square - pleasing options for any part of the day
Michelin Stars: N/A
Cuisine: British Traditional
Address: 1 Henrietta Street, London WC2E 8PS
Food Rating: 60%
My hobby-turned-passion began to evolve during my assignments to London where I was fortunate enough to be able to explore all the Michelin starred restaurants in my spare time and as a result, I gradually built up a catalogue of all these venues.