Picturesque Gordon Ramsay pub sat overlooking the Thames at Limehouse with long, conservatory restaruant serving doable food.
Michelin Stars: N/A
Cuisine: British Traditional
Address: 44 Narrow Street, Limehouse, E14 8DP
Food Rating: 64%
Fine Dining Honestly Reviewed
(in order of most recent)
Picturesque Gordon Ramsay pub sat overlooking the Thames at Limehouse with long, conservatory restaruant serving doable food.
Michelin Stars: N/A
Cuisine: British Traditional
Address: 44 Narrow Street, Limehouse, E14 8DP
Food Rating: 64%
Established meat and grills chain with some pleasurable menu options including a breakfast (to be reviewed in the future)
Michelin Stars: N/A
Cuisine: Meats & Grills
Address: 157a Commercial Street, London E1 6BJ
Food Rating: 56%
Jason Atherton's hotel restaurant serving hearty and old favourites with a modern twist in brasserie format
Michelin Stars: N/A
Cuisine: British Modern
Address: 10 Berners Street, London W1T 3NP
Food Rating: 69%
Michelin starred at time of visit showcasing some genuinely impressive dishes in quirky designed living rooms, set in amongst the alluring back streets of South Kensington
Michelin Stars: N/A
Cuisine: Modern
Address: 1a Launceston Place, London, W8 5RL
Food Rating: 85%
Small and cosy Kings Road restaurant serving good value set menus at lunch - Michelin starred at time of visit (star deleted as at 2015)
Michelin Stars: N/A
Cuisine: Modern
Address: 438 King’s Road, Chelsea, SW10 0LJ
Food Rating: 78%
Alluring neighbourhood hotel outside of Richmond serving decorative food with a semi-pleasing return on flavours. Patio and upper terrace are very pleasant for drinks in the summer
Michelin Stars: N/A
Cuisine: Modern
Address: 61-63, Petersham Road, Richmond-upon-Thames, TW10 6UT
Food Rating: 64%
Roof top restaurant on the 7th floor of Richard Branson's club off High Street Kensington set one floor above extensive gardens / outdoor club area on 6th floor
Michelin Stars: N/A
Cuisine: Modern
Address: 99 High Street Kensington, London W8 5SA
Food Rating: 58%
My hobby-turned-passion began to evolve during my assignments to London where I was fortunate enough to be able to explore all the Michelin starred restaurants in my spare time and as a result, I gradually built up a catalogue of all these venues.