High end ingredients and superior handling producing a Japanese-Scandanavian fusion menu of excellence
Michelin Stars:
Cuisine: Japanese Scandinavian fusion
Address: 41 Bukit Pasoh Rd, Singapore 089855
Food Rating: 95%
Fine Dining Honestly Reviewed
(in order of most recent)
High end ingredients and superior handling producing a Japanese-Scandanavian fusion menu of excellence
Michelin Stars:
Cuisine: Japanese Scandinavian fusion
Address: 41 Bukit Pasoh Rd, Singapore 089855
Food Rating: 95%
3 Michelin starred French dining in Singapore
Michelin Stars:
Cuisine: French
Address: 1 Scotts Rd, #01 - 16 Shaw Centre, Singapore 228208
Food Rating: 90%
Japanese and French fusion dining in Osaka at spectacular level
Michelin Stars:
Cuisine: Innovative
Address: 1-9-11 Edobori, Nishi-ku, Osaka, N1 4LS, Japan
Food Rating: 97%
Pinnacle of Japanese dining experiences
Michelin Stars:
Cuisine: Kaiseki
Address: Japan, 〒605-0071 Kyoto, Higashiyama Ward, 八坂鳥居前東入円山町618
Food Rating: 98%
The ultimate in Ryokan, Kaiseki cuisine within Kyoto
Michelin Stars:
Cuisine: Kaiseki
Address: 58 Susukinobaba-cho, Tenryuji, Saga,, Ukyo-ku, Kyoto, Japan
Food Rating: 96%
Flagship Joel Robuchon restaurant in Tokyo
Michelin Stars:
Cuisine: French
Address: Yebisu Garden Palace, 1-13-1 Mita, Meguro-ku, Tokyo, Japan
Food Rating: 91%
Formal Chinese restaurant set within The Langham Hotel, Hong Kong
Michelin Stars:
Cuisine: Chinese
Address: 1F and 2F, The Langham, Hong Kong, 8 Peking Rd, Tsim Sha Tsui
Food Rating: 71%
3 Michelin starred Italian restaurant situated in a Hong Kong shopping mall
Michelin Stars:
Cuisine: Italian
Address: Shop 202, 18 Chater Rd, Central, Hong Kong
Food Rating: 83%
Joel Robuchon's 3 Michelin starred venue set at the top of the Grand Lisboa hotel, Macau with unedniably world class food and service
Michelin Stars:
Cuisine: French
Address: 43/F, Grand Lisboa, Macau
Food Rating: 94%
3 Michelin starred venue in Macau with an extremely generous grade from Michelin
Michelin Stars:
Cuisine: Chinese
Address: Avenida de Lisboa, Macau
Food Rating: 71%
My hobby-turned-passion began to evolve during my assignments to London where I was fortunate enough to be able to explore all the Michelin starred restaurants in my spare time and as a result, I gradually built up a catalogue of all these venues.