Casual restaurant option in Girona from 3 Michelin starred the Roca Brothers
Michelin Stars: N/A
Cuisine: Spanish
Address: Plaça de l'Oli, 1, 17004 Girona, Spain
Food Rating: 77%
Fine Dining Honestly Reviewed
(in order of most recent)
Casual restaurant option in Girona from 3 Michelin starred the Roca Brothers
Michelin Stars: N/A
Cuisine: Spanish
Address: Plaça de l'Oli, 1, 17004 Girona, Spain
Food Rating: 77%
Authentic and lesser-known Hawker Food Centre in Singapore
Michelin Stars: N/A
Cuisine: Singaporean
Address: 20 Ghim Moh Rd, Singapore 270020
Food Rating: 63%
One of Singapore's most famous Hawker centres
Michelin Stars: N/A
Cuisine: International
Address: 130A Clemenceau Avenue Newton Circus, Singapore 239928
Food Rating: 69%
Picturesque and impressive hawker food court in the heart of Singapore
Michelin Stars: N/A
Cuisine: International
Address: 18 Raffles Quay, Singapore 048582
Food Rating: 67%
Family owned and run small restaurant in north Venice serving classic Venetian dishes
Michelin Stars: N/A
Cuisine: Italian
Address: Sestiere Cannaregio, 1828, 30121 Venezia VE, Italy
Food Rating: 67%
Gorgeously discreet and cosy hot dog venue serving some of the best hot dogs possible
Michelin Stars: N/A
Cuisine: Hot Dogs
Address: Rua de Entreparedes N 8 10, 4000-434 Porto, Portugal
Food Rating: 69%
Long-standing 3 Michelin starred New York restaurant with lovely atmosphere
Michelin Stars:
Cuisine: Modern
Address: 11 Madison Ave, New York, NY 10010
Food Rating: 91%
Iconic, kosher deli in New York dating back to 1888
Michelin Stars: N/A
Cuisine: Kosher
Address: 205 E Houston St, New York, NY 10002
Food Rating: 60%
Jewish deli institution since 1908, known for smoked fish & not taking credit cards
Michelin Stars: N/A
Cuisine: Seafood & Deli
Address: 541 Amsterdam Ave, New York, NY 10024
Food Rating: 60%
Popular, no reservation seafood option in San Francisco
Michelin Stars: N/A
Cuisine: Seafood
Address: 1517 Polk St, San Francisco, CA 94109, United States
Food Rating: 67%
My hobby-turned-passion began to evolve during my assignments to London where I was fortunate enough to be able to explore all the Michelin starred restaurants in my spare time and as a result, I gradually built up a catalogue of all these venues.