Elegant and cosy hotel in charming setting
Michelin Stars: N/A
Cuisine: International
Address: High St, Cambs PE19 5XA
Food Rating: 58%
Fine Dining Honestly Reviewed
(in order of most recent)
Elegant and cosy hotel in charming setting
Michelin Stars: N/A
Cuisine: International
Address: High St, Cambs PE19 5XA
Food Rating: 58%
Cosy and stylish neighbourhood restaurant serving heartfelt food
Michelin Stars: N/A
Cuisine: French
Address: Romilly Cres, Cardiff, South Glamorgan CF11 9NP
Food Rating: 77%
Charming gastro pub in Penarth with obvious care going in to the food and a very reasonable menu for the food return
Michelin Stars: N/A
Cuisine: British Traditional
Address: 67 Queens Road, Penarth CF64 1DJ
Food Rating: 65%
Charming French brasserie chain affording superb value for money
Michelin Stars: N/A
Cuisine: French
Address: 15-16 Royal Parade, Blackheath, SE3 0TL
Food Rating: 66%
Tapas restaurant in Canary Wharf serving humble dishes at affordable prices but with room for improvement in other areas
Michelin Stars: N/A
Cuisine: Spanish
Address: 12 Cabot Square, London E14 4QQ, United Kingdom
Food Rating: 57%
No reservation, neighbourhood pizzarium serving world-stage level pizza
Michelin Stars: N/A
Cuisine: Pizza
Address: Via della Meloria, 43, 00136 Roma, Italy
Food Rating: 83%
Neighbourhood outdoor restaurant serving quality pasta
Michelin Stars: N/A
Cuisine: Italian
Address: Via Giuseppe Avezzana, 11, 00195 Roma, Italy
Food Rating: 74%
RIP - CLOSED AS AT JUN 16
Michelin Stars: N/A
Cuisine: International
Address: 32-34 Monmouth St, London WC2H 9HA
Food Rating: 76%
Cosy café serving some pleasingly original options for breakfast and lunch with added care and attention than normal
Michelin Stars: N/A
Cuisine: Breakfast & Lunch
Address: 1 Churchyard, Hitchin SG5 1HR
Food Rating: 61%
Alleyway branch of Dishoom in the Carnaby St area serving the same winning formula dishes as with all Dishooms
Michelin Stars: N/A
Cuisine: Indian
Address: 22 Kingly Street London W1B 5QP
Food Rating: 64%
My hobby-turned-passion began to evolve during my assignments to London where I was fortunate enough to be able to explore all the Michelin starred restaurants in my spare time and as a result, I gradually built up a catalogue of all these venues.