New venture from Elizabeth Haigh serving Singaporean food in Borough Market
Michelin Stars: N/A
Cuisine: Singaporean
Address: Mei Mei Unit 52, Borough Market Kitchen, Jubilee Pl, London SE1 9AG
Food Rating: 68%
Fine Dining Honestly Reviewed
(in order of most recent)
New venture from Elizabeth Haigh serving Singaporean food in Borough Market
Michelin Stars: N/A
Cuisine: Singaporean
Address: Mei Mei Unit 52, Borough Market Kitchen, Jubilee Pl, London SE1 9AG
Food Rating: 68%
Long-standing fish and chip eatery in Whitby, Yorkshire
Michelin Stars: N/A
Cuisine: Fish & Chips
Address: 14 Pier Rd, Whitby YO21 3PU
Food Rating: 65%
One of the primary recommendations for having simple fish and chips in Whitby
Michelin Stars: N/A
Cuisine: Fish & Chips
Address: New Quay Rd, Whitby YO21 1DH
Food Rating: 66%
A deli opened using pastries and breads solely from the Robuchon brand bakery
Michelin Stars: N/A
Cuisine: Delicatessen
Address: 82 Piccadilly, Mayfair, London W1J 8JA
Food Rating: 58%
British Airways premier Concorde lounge reserved for First Class passengers flying from Terminal 5, London Heathrow
Michelin Stars: N/A
Cuisine: International
Address: Terminal 5, London Heathrow Airport
Food Rating: 57%
Staple shop in historic Kyoto serving Okonomiyaki pancakes
Michelin Stars: N/A
Cuisine: Okonomiyaki
Address: 238 Gionmachi Kitagawa, Higashiyama Ward, Kyoto, 605-0073
Food Rating: 60%
Mayfair's option for easy, drop-in fish and chips just off Oxford Street
Michelin Stars: N/A
Cuisine: Fish and Chips
Address: 14 N Audley St, Mayfair, London W1K 6WE
Food Rating: 63%
Fish and chips served 1950s style
Michelin Stars: N/A
Cuisine: Fish and Chips
Address: 30 Hawley Crescent, Camden Town, London NW1 8NP
Food Rating: 65%
Reputedly the best hot dogs in New York
Michelin Stars: N/A
Cuisine: American
Address: 179 East 86th Street New York, NY, 10028
Food Rating: 65%
Quintessential New York Burger joint
Michelin Stars: N/A
Cuisine: American
Address: 3rd Ave, New York, NY 10021
Food Rating: 58%
My hobby-turned-passion began to evolve during my assignments to London where I was fortunate enough to be able to explore all the Michelin starred restaurants in my spare time and as a result, I gradually built up a catalogue of all these venues.