Incredible invention of dishes and highest end of gastronomic adventure combined with genuinely wonderful flavours
Michelin Stars:
Cuisine: Creative
Address: High Street, Bray, West Berkshire, SL6 2AQ
Food Rating: 95%
Fine Dining Honestly Reviewed
(in order of most recent)
Incredible invention of dishes and highest end of gastronomic adventure combined with genuinely wonderful flavours
Michelin Stars:
Cuisine: Creative
Address: High Street, Bray, West Berkshire, SL6 2AQ
Food Rating: 95%
World class experience in every way - 3 Michelin starred venue of extraordinary quality
Michelin Stars:
Cuisine: Creative
Address: Per Henrik Lings Allé 4, 2100 København Ø, Denmark
Food Rating: 100%
1 Michelin starred restaurant within Claridges hotel by Simon Rogan (of L'Enclume), serving innovative dishes
Michelin Stars:
Cuisine: British Creative
Address: 49 Brook St, London W1K 4HR
Food Rating: 89%
Highly innovative menus from Heston Blumenthal, showcasing the best of British dishes now centuries old, served with a modern twist in a large and vibrant atmosphered 5* hotel restaurant - superb food
Michelin Stars:
Cuisine: British Modern / Historic
Address: The Mandarin Oriental Hotel, 66 Knightsbridge, Hyde Park, SW1X 7LA
Food Rating: 91%
Scotland's only 2 Michelin starred venue set within an iconic golfing hotel
Michelin Stars:
Cuisine: French Creative
Address: Gleneagles Hotel, Auchterarder, PH3 1NF
Food Rating: 82%
Jason Atherton's flagship restaurant in London displaying food with flare and a unique dessert bar to sit at and enjoy seeing your dessert being prepared
Michelin Stars:
Cuisine: Creative
Address: 8-10 Pollen Street, London W1S 1NQ
Food Rating: 81%
Low end Michelin starred venue in Marbella sat overlooking a golf course - sadly, special things were not present on my visit
Michelin Stars:
Cuisine: Creative
Address: Urb. Elviria Hills, Avda. Las Cumbres, s/n, 29600 Marbella, Málaga, Spain
Food Rating: 46%
RIP - CLOSED AS AT NOV 16
Michelin Stars:
Cuisine: Creative
Address: 29 Maddox Street, London W1S 2PA
Food Rating: 65%
My hobby-turned-passion began to evolve during my assignments to London where I was fortunate enough to be able to explore all the Michelin starred restaurants in my spare time and as a result, I gradually built up a catalogue of all these venues.