Impeccably good sausage rolls with wonderful herbs, spices and flavour - set within a food stall market area of Dublin
Michelin Stars: N/A
Cuisine: Classic
Address: Lolly And Cooks Unit 1A Georges St Arcade, Drury Street, Dublin 2.
Food Rating: 65%
Fine Dining Honestly Reviewed
(in order of most recent)
Impeccably good sausage rolls with wonderful herbs, spices and flavour - set within a food stall market area of Dublin
Michelin Stars: N/A
Cuisine: Classic
Address: Lolly And Cooks Unit 1A Georges St Arcade, Drury Street, Dublin 2.
Food Rating: 65%
Set on the roof of one of the tallest hotels in Bangkok (the same used for lanscape view scenes in The Hangover II) serving surprisingly noteworthy Italian dishes
Michelin Stars: N/A
Cuisine: Italian
Address: 1055/111, Silom Road, Bangrak, Bangkok 10500, Thailand
Food Rating: 74%
Wonderful tapas dishes from an unassuming and no reservations cosy, counter dining venue in Hong Kong by Jason Atherton - truly spectacular effect of flavours
Michelin Stars: N/A
Cuisine: Tapas
Address: 22 Ship Street, Wan Chai, Hong Kong
Food Rating: 81%
Truly pleasing food, service and setting on a roof terrace of the Lebua hotel, Bangkok
Michelin Stars: N/A
Cuisine: Thai
Address: 1055 Silom Road, Bangrak, Bangkok, Thailand, 10500
Food Rating: 79%
RIP - Permanently closed
Michelin Stars: N/A
Cuisine: French
Address: InterContinental Dubai Festival City, Festival Blvd, Dubai, United Arab Emirates
Food Rating: 79%
Relais Chateux boutique hotel and restaurant set at the top of Dolphin Bay overlooking Palm Beach, serving Michelin starred comparable dishes in an outstanding setting
Michelin Stars: N/A
Cuisine: Modern
Address: 69 Bynya Road, Palm Beach NSW 2108, Australia
Food Rating: 74%
Expensive but high end food with some dishes comparable to 2 Michelin starred level in one of Sydney's prime locations overlooking Sydney Harbour Bridge
Michelin Stars: N/A - 3 hats
Cuisine: Modern
Address: Upper Level, Overseas Passenger Terminal 5 Hickson Road, The Rocks NSW 2000, Australia
Food Rating: 85%
My hobby-turned-passion began to evolve during my assignments to London where I was fortunate enough to be able to explore all the Michelin starred restaurants in my spare time and as a result, I gradually built up a catalogue of all these venues.