Swish, open kitchen styled restaurant and Manchester's only Michelin starred restaurant (2020)
Michelin Stars:
Cuisine: Modern British
Address: 42 Blossom St, Ancoats, Manchester M4 6BF
Food Rating: 85%
Fine Dining Honestly Reviewed
(in order of most recent)
Swish, open kitchen styled restaurant and Manchester's only Michelin starred restaurant (2020)
Michelin Stars:
Cuisine: Modern British
Address: 42 Blossom St, Ancoats, Manchester M4 6BF
Food Rating: 85%
Ultra original and homely restaurant from a single chef kitchen
Michelin Stars:
Cuisine: Modern British
Address: 5 Oscar Rd, Broadstairs CT10 1QJ
Food Rating: 86%
Alluring restaurant building in idyllic English setting serving modern cuisine
Michelin Stars:
Cuisine: Modern British
Address: Leonardslee Gardens, Brighton Road, Lower Beeding, Horsham RH13 6PP
Food Rating: 83%
Newly promoted Michelin starred restaurant in the Lake District serving quality dishes
Michelin Stars:
Cuisine: Modern
Address: Old Stamp House, The, Church St, Ambleside LA22 0BU, UK
Food Rating: 77%
Restaurant with rooms tucked inside the hilltops of Whinlatter Forest
Michelin Stars:
Cuisine: Modern
Address: Magic Hill, Whinlatter Forest, Braithwaite, Near Keswick, Cumbria, CA12 5TW
Food Rating: 81%
Newly awarded Michelin starred English pub in the Michelin 2020 guide
Michelin Stars:
Cuisine: British
Address: The Royal Oak, Whatcote, Shipston-on-Stour CV36 5EF
Food Rating: 77%
Reinstated Michelin starred restaurant (2020) from Tony Parkin
Michelin Stars:
Cuisine: Modern
Address: Stroude Road, Egham TW20 9UR
Food Rating: 72%
New venture from Michael Wignall earning a Michelin star (2020) within its first year of operation
Michelin Stars:
Cuisine: British Modern
Address: Back Ln, Hetton, Skipton BD23 6LT
Food Rating: 83%
Newly awarded Michelin starred restaurant (2020 guide) in Nottingham from Alex Bond
Michelin Stars:
Cuisine: Modern
Address: 192 Derby Rd, Nottingham NG7 1NF
Food Rating: 69%
Michelin Stars: N/A
Cuisine: British Modern
Address: 9 Market Square, Amersham HP7 0DF
Food Rating: 80%
My hobby-turned-passion began to evolve during my assignments to London where I was fortunate enough to be able to explore all the Michelin starred restaurants in my spare time and as a result, I gradually built up a catalogue of all these venues.