New addition to the London 2019 scene with food from Chef Graham Long, formerly of L'Autre Pied
Michelin Stars: N/A
Cuisine: British Modern
Address: Holborn Hall, 193-197 High Holborn, London WC1V 7BD
Food Rating: 78%
Fine Dining Honestly Reviewed
(in order of most recent)
New addition to the London 2019 scene with food from Chef Graham Long, formerly of L'Autre Pied
Michelin Stars: N/A
Cuisine: British Modern
Address: Holborn Hall, 193-197 High Holborn, London WC1V 7BD
Food Rating: 78%
Only Michelin starred restaurant in Bath and new starred entry for the Michelin guide 2019 located in the lower ground area of the Queensberry hotel
Michelin Stars:
Cuisine: British Modern
Address: 4-7 Russell St, Bath BA1 2QF
Food Rating: 79%
Charming pub restaurant in a quiet village location of Essex serving simple and well done dishes
Michelin Stars: N/A
Cuisine: British Modern
Address: The St, Little Dunmow, Dunmow CM6 3HT
Food Rating: 82%
New Michelin starred entry for the 2019 guide
Michelin Stars: N/A
Cuisine: British Modern
Address: 8 Church St, Stratford-upon-Avon CV37 6HB
Food Rating: 75%
Neighbourhood restaurant in Horsham proudly upholding a Michelin star in 2017
Michelin Stars:
Cuisine: British Modern
Address: 3 Stans Way, East Street Horsham
Food Rating: 76%
Casual dining from Simon Rogan opposite his 2 Michelin starred flagship L'Enclume
Michelin Stars:
Cuisine: British Modern
Address: The Square, Cartmel, Cumbria, LA11 6QD
Food Rating: 83%
New Michelin starred pub for 2019 Guide
Michelin Stars:
Cuisine: British Modern
Address: 300 Wheatley Ln Rd, Fence, Burnley BB12 9QA
Food Rating: 81%
New Michelin starred pub addition for 2019 guide
Michelin Stars:
Cuisine: British Modern
Address: King St, Fordwich, Canterbury CT2 0DB
Food Rating: 81%
Tom Brown's solo venture in Hackney
Michelin Stars:
Cuisine: British
Address: Prince Edward Road, London, E9 5LX
Food Rating: 74%
New Michelin starred addition for 2019 serving intricate dishes
Michelin Stars:
Cuisine: British Modern
Address: 77 South St, Dorking RH4 2JU
Food Rating: 79%
My hobby-turned-passion began to evolve during my assignments to London where I was fortunate enough to be able to explore all the Michelin starred restaurants in my spare time and as a result, I gradually built up a catalogue of all these venues.