Casual eatery bar on the outside of Hillfield restaurant at Penny Hill Park
Michelin Stars: N/A
Cuisine: British
Address: GU19 5EU
Food Rating: 56%
Fine Dining Honestly Reviewed
(in order of most recent)
Casual eatery bar on the outside of Hillfield restaurant at Penny Hill Park
Michelin Stars: N/A
Cuisine: British
Address: GU19 5EU
Food Rating: 56%
Newly Michelin starred restaurant for 2023 in Edinburgh
Michelin Stars:
Cuisine: British traditional
Address: 10 Lady Lawson St, Edinburgh EH3 9DS
Food Rating: 83%
Wonderfully picturesque pub in Kent with charming service and rooms to stay in if needed.
Michelin Stars: N/A
Cuisine: British
Address: Woolpack inn, Church Ln, Warehorne, Ashford TN26 2LL
Food Rating: 59%
Casual dining option at Moor Hall by Mark Birchal
Michelin Stars:
Cuisine: British
Address: Prescot Road, Aughton, Lancashire, L39 6RT
Food Rating: 73%
A luxury train outing and dining experience from Belmond starting and finishing at Victoria Station, London
Michelin Stars: N/A
Cuisine: British Traditional
Address: Platform 2, Victoria Station, Victoria St, London SW1E 5ND
Food Rating: 62%
Michelin starred gastropub serving very agreeable food for locals and more formal visitors alike
Michelin Stars:
Cuisine: British Traditional
Address: Main St, Murcott, OX5 2RE
Food Rating: 76%
Hotel restaurant overlooking Christchurch Harbour
Michelin Stars: N/A
Cuisine: British Modern
Address: 95 Mudeford, Christchurch BH23 3NT
Food Rating: 52%
Picturesque pub outside of Abergavenny serving traditional food
Michelin Stars:
Cuisine: British Traditional
Address: LLANDDEWI SKIRRID, ABERGAVENNY, MONMOUTHSHIRE, WALES NP7 8AW UK
Food Rating: 76%
Chain hotel focussing on locally sourced and grown produce
Michelin Stars: N/A
Cuisine: British Traditional
Address: Hunstrete House, Hunstrete, Pensford, Bath BS39 4NS
Food Rating: 66%
Simple cooking done very well from the excellent Stephen Terry
Michelin Stars: N/A
Cuisine: British Traditional
Address: Old Raglan Road, Abergavenny NP7 9AA
Food Rating: 79%
My hobby-turned-passion began to evolve during my assignments to London where I was fortunate enough to be able to explore all the Michelin starred restaurants in my spare time and as a result, I gradually built up a catalogue of all these venues.