Elegant and cosy hotel in charming setting
Michelin Stars: N/A
Cuisine: International
Address: High St, Cambs PE19 5XA
Food Rating: 58%
Fine Dining Honestly Reviewed
(in order of most recent)
Elegant and cosy hotel in charming setting
Michelin Stars: N/A
Cuisine: International
Address: High St, Cambs PE19 5XA
Food Rating: 58%
Large, open plan instalment of Tom Aikens’ Kitchen chain in St Katharine’s Docks serving simple food done well
Michelin Stars: N/A
Cuisine: Modern
Address: 1 Commodity Quay, London E1W 1AZ
Food Rating: 77%
Cosy and stylish neighbourhood restaurant serving heartfelt food
Michelin Stars: N/A
Cuisine: French
Address: Romilly Cres, Cardiff, South Glamorgan CF11 9NP
Food Rating: 77%
Charming gastro pub in Penarth with obvious care going in to the food and a very reasonable menu for the food return
Michelin Stars: N/A
Cuisine: British Traditional
Address: 67 Queens Road, Penarth CF64 1DJ
Food Rating: 65%
Charming French brasserie chain affording superb value for money
Michelin Stars: N/A
Cuisine: French
Address: 15-16 Royal Parade, Blackheath, SE3 0TL
Food Rating: 66%
No reservation, neighbourhood pizzarium serving world-stage level pizza
Michelin Stars: N/A
Cuisine: Pizza
Address: Via della Meloria, 43, 00136 Roma, Italy
Food Rating: 83%
Neighbourhood outdoor restaurant serving quality pasta
Michelin Stars: N/A
Cuisine: Italian
Address: Via Giuseppe Avezzana, 11, 00195 Roma, Italy
Food Rating: 74%
RIP - CLOSED AS AT JUN 16
Michelin Stars: N/A
Cuisine: International
Address: 32-34 Monmouth St, London WC2H 9HA
Food Rating: 76%
Alleyway branch of Dishoom in the Carnaby St area serving the same winning formula dishes as with all Dishooms
Michelin Stars: N/A
Cuisine: Indian
Address: 22 Kingly Street London W1B 5QP
Food Rating: 64%
No reservation counter dining for 27 people, serving American-Italian comfort dishes designed for evening sociality and a casual setting
Michelin Stars: N/A
Cuisine: American-Italian
Address: 61 Rupert St, London W1D 7PW
Food Rating: 64%
My hobby-turned-passion began to evolve during my assignments to London where I was fortunate enough to be able to explore all the Michelin starred restaurants in my spare time and as a result, I gradually built up a catalogue of all these venues.