Major Foodie

@8while4 @latelierlondon @MichelinGuideUK @londonwestend @WestEndLondon @West_End_London @WestEndDirect @_londontheatre_ @WestEndTL @LDNtheatreland @JoelRobuchonUSA @JoelRobuchonMTL @CJRBeirut Yes am very pleased the Royale of foie gras with port jelly & Parmesan foam is back as one of my favourite amuse bouche’s of all time! Needed a touch more firmness & more seasoning as per the old version I think, but still wonderful to have back

Slightly self-assured service last night at @latelierlondon but for what turns out to be 6 courses (amuse, starter, main, pre-dessert, dessert, coffee) + glss of champagne for £45, this was a great value set menu at @MichelinGuideUK starred level | #Pretheatre #WestEnd pic.twitter.com/fd7jreSsym

Snapshots from last night’s return to #LeGavroche | The #Cheesesoufflé still going strong, as was the service | Full review to follow pic.twitter.com/TCNTwRMD8f

Nothing except 2 coffees and a soup today, plus a 90 minute yoga session - it can only mean one thing: preparation for #LeGavroche from @michelrouxjr | #foodmarathon #goodtogetback

@555ESC @sam_jbrooks Ahhh, bravo Sam. Yes I like the look of that duxelle in there as well and glad you were in the company of good old fashioned British dishes 😃