Major Foodie

Best bits of my recent lunch at Gezellig in Holborn: pic.twitter.com/C2Gde8typ9

The island of Læsø’s restaurant gem, Vesterøl: unassuming, homely, and with some darn good seafood (pic 3 = a very good catfish dish). Very lucky gaining the table through a cancellation as booked out solid until October | Head Chef (also pic 3): Thomas Wetle Anderson pic.twitter.com/kNoZXoalJB

On a Danish island with a population of a mere 1,800, it’s very nice to see vegetables being left out on tables to be bought with an honesty box on the table for leaving change / payment | #Læsø pic.twitter.com/RjhPk8zO9g

Entertaining the Læsø crowds during final prep by the fourth and final chef in the annual crayfish festival competition | Chef and writer judges at the ready on stage | #Østerby, #Læsø 🇩🇰 pic.twitter.com/MPt6tbf68y

The annual crayfish festival and competition on the Danish island of #Læsø | Many a jumfruhhummer experienced and enjoyed 🇩🇰 pic.twitter.com/Uz4k1cYf51