Major Foodie

A quality return to @QualityChop for supper last night including very good pastry for the onion tart main with lovely honey, caramel and apple sticky dressing to balance the egg - good show. pic.twitter.com/nuDXcJlHWs

Interesting article in @TheWeekUK regarding “The rise and fall of the French restaurant” | Whether you agree or not, there may be something inside you might not have known: pic.twitter.com/ESvLP4wtjp

Best bits of my recent lunch at Gezellig in Holborn: pic.twitter.com/C2Gde8typ9

The island of Læsø’s restaurant gem, Vesterøl: unassuming, homely, and with some darn good seafood (pic 3 = a very good catfish dish). Very lucky gaining the table through a cancellation as booked out solid until October | Head Chef (also pic 3): Thomas Wetle Anderson pic.twitter.com/kNoZXoalJB

On a Danish island with a population of a mere 1,800, it’s very nice to see vegetables being left out on tables to be bought with an honesty box on the table for leaving change / payment | #Læsø pic.twitter.com/RjhPk8zO9g