Major Foodie

London focused Restaurant Reviews

Forest Side, Grasmere > 82%
The Wild Rabbit, Kingham > 81%
Ynyshir Restaurant & Rooms, Powys > 89%
Story, Southbank > 84%
The Man Behind The Curtain, Leeds > 87%
Eipic, Belfast > 84%
Alinea, Chicago > 96%
Isle of Eriska, Eriska > 83%
Simon Radley at The Grosvenor, Chester > 72%
Number One at The Balmoral Hotel > 82%
Martin Wishart at Cameron House, Loch Lomund > 89%
The Hand & Flowers, Bucks > 85%
Vendome, Cologne > 82%
HKK, London > 90%
La Pergola, Rome > 94%
Manchester House, Manchester > 87%
The Waterside Inn, Bray > 78%
Amaya, Knightsbridge > 73%
Bo Innovation, Hong Kong > 89%
Dabbous, London > 89%

Welcome to Major Foodie

Hello and thank you for dropping by. This site is dedicated to good food, wherever experienced and having eaten in all Michelin starred restaurants in London & all 2 and 3 Michelin starred venues in the UK (and many more abroad) I extend my thoughts and experiences to compare them all, so that any like-minded people can benefit in choosing where to go and for which occasion.

Enjoy the site and I invite you to comment on any of the eateries as well.

Latest from Twitter

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Very satisfying things and menu prices at @oxbelfast | #Belfast | My thoughts from this first visit: bit.ly/Ox_Belfast pic.twitter.com/vqgXptTb5B

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3 Michelin Stars

3 Michelin Stars

2 Michelin Stars

2 Michelin Stars

1 Michelin Star

1 Michelin Star

Recommended

recommended

Recently visited 3 Michelin Star

Alinea (Chicago)

Highest levels of inventiveness via modern cooking in three, separate dining areas. Upper quadrant of 3 Michelin starred venues providing an immaculate experience

Recently visited 2 Michelin Star

Sixteen (Chicago)

Main dining room located on the 16th floor of one of Chicago's largest hotels with views of Lake Michigan, the Chicago river, and the Wrigley clock tower

Recently visited 1 Michelin Star

Blue Duck Tavern (Washington DC)

Reestaurant within the Hyatt Hotel of Washington DC and one of the very few Michelin starred venues of the city serving breakfast and brunch as at 2017

About Me

meMy hobby-turned-passion began to evolve during my assignments to London where I was fortunate enough to be able to explore all the Michelin starred restaurants in my spare time and as a result, I gradually built up a catalogue of all these venues.

Recent Additions