

Chocolate crémeux at Coworth Park, Ascot

Monkfish liver at Sushi Saito, Hong Kong

Dongpo Pork at 28 Hubin Road, Hangzhou

Carrots five ways at Moor Hall, West Lancashire

Mackerel at Le Manoir aux Quat’Saisson, Oxfordshire

Blue crab omelette at Raan Jay Fai street food, Bangkok

Canard a la Presse at The Ritz, London

Popsicle in-kitchen treat at Eleven Madison Park, New York

Wagyu burger at Ynyshir Restaurant & Rooms, Powys

Sushi Ya, Tokyo

Duck at Core by Clare Smyth, Notting Hill

Petit fours at Arzak, San Sebastian

Pork three ways at The Whitebrook, Wye Valley

Heritage Salad at Guy Savoy, Paris

Bread selection at Da Vittorio, Italy

Duck foie gras terrine and strawberry at The French Laundry, Napa Valley

Salad at The Five Fields, Chelsea

Peking duck at The Peninsula, Shanghai

Milk and berries at Akelarre, San Sebastian

Duck skin at Made in China, Beijing
Welcome to Major Foodie
Richard Bagnold is one of the very few people – if not the only person – to have dined in and reviewed every Michelin starred restaurant in the UK (since 2017).
This website is dedicated to great food and fine dining experiences, and sharing those with anyone interested in the same thing.
All Richard’s reviews reflect his own honest and independent opinions.
Restaurant Map
Recently visited 3 Michelin Star
Recently visited 2 Michelin Star

Brooklands by Claude Bosi (Hyde Park)
Newly awarded 2 Michelin starred restaurant of the equally new Peninsula Hotel, London serving quality, modern French dishes
Recently visited 1 Michelin Star

Pavyllon at The Four Seasons (Park Lane)
New Michelin starred restaurant to the 2024 Michelin guide for Great Britain and Ireland