Major Foodie — Fine Dining Honestly Reviewed

Chocolate crémeux at Coworth Park, Ascot

Monkfish liver at Sushi Saito, Hong Kong

Dongpo Pork at 28 Hubin Road, Hangzhou

Carrots five ways at Moor Hall, West Lancashire

Mackerel at Le Manoir aux Quat’Saisson, Oxfordshire

Blue crab omelette at Raan Jay Fai street food, Bangkok

Canard a la Presse at The Ritz, London

Popsicle in-kitchen treat at Eleven Madison Park, New York

Wagyu burger at Ynyshir Restaurant & Rooms, Powys

Sushi Ya, Tokyo

Duck at Core by Clare Smyth, Notting Hill

Petit fours at Arzak, San Sebastian

Pork three ways at The Whitebrook, Wye Valley

Heritage Salad at Guy Savoy, Paris

Bread selection at Da Vittorio, Italy

Duck foie gras terrine and strawberry at The French Laundry, Napa Valley

Salad at The Five Fields, Chelsea

Peking duck at The Peninsula, Shanghai

Milk and berries at Akelarre, San Sebastian

Duck skin at Made in China, Beijing

A quality return to @QualityChop for supper last night including very good pastry for the onion tart main with lovely honey, caramel and apple sticky dressing to balance the egg - good show. pic.twitter.com/nuDXcJlHWs

Interesting article in @TheWeekUK regarding “The rise and fall of the French restaurant” | Whether you agree or not, there may be something inside you might not have known: pic.twitter.com/ESvLP4wtjp

Best bits of my recent lunch at Gezellig in Holborn: pic.twitter.com/C2Gde8typ9

The island of Læsø’s restaurant gem, Vesterøl: unassuming, homely, and with some darn good seafood (pic 3 = a very good catfish dish). Very lucky gaining the table through a cancellation as booked out solid until October | Head Chef (also pic 3): Thomas Wetle Anderson pic.twitter.com/kNoZXoalJB

On a Danish island with a population of a mere 1,800, it’s very nice to see vegetables being left out on tables to be bought with an honesty box on the table for leaving change / payment | #Læsø pic.twitter.com/RjhPk8zO9g