Newly unveiled (2024) creative vegan only restaurant from the Great British Menu winner Kirk Howarth
Michelin Stars: N/A
Cuisine: Vegan
Address: 320 Old Street, London EC1V 9DR
Food Rating: 79%
East
(in order of most recent)
Marceline (Canary Wharf)
Smart French brasserie concept and new opening in Canary Wharf for 2024
Michelin Stars: N/A
Cuisine: French
Address: 5 Water St, Wood Wharf, London E14 5GX
Food Rating: 64%
Ippudo (Canary Wharf)
Limited chain of Japanese fast restaurants
Michelin Stars: N/A
Cuisine: Japanese
Address: Unit CR 28, 1 Crossrail Pl, London E14 5AR
Food Rating: 67%
Black Bear Burger (Canary Wharf)
Small burger chain in London
Michelin Stars: N/A
Cuisine: Burgers
Address: Cargo Market Hall, 25 North Colonade London E14 5HD
Food Rating: 59%
Cycene (Shoreditch)
Newly Michelin starred restaurant for 2023, serving high end, no choice tasting menu
Michelin Stars: 
Cuisine: Modern
Address: 9 Chance St, London E2 7JB
Food Rating: 87%
Six by Nico (Canary Wharf)
Themed dinner menu of six courses that changes every 6 weeks - limited UK chain
Michelin Stars: N/A
Cuisine: Modern
Address: Chancellor Passage, London E14 5EA
Food Rating: 57%
Pizza Union (Spitalfields)
Small chain of Pizza, predominantly in East London locations
Michelin Stars: N/A
Cuisine: Pizza
Address: 25 Sandy's Row, London E1 7HS
Bread Street Kitchen on The River (Limehouse)
Newly refurbished (late 2022) and rebooted Gordon Ramsay pub (formlery The Narrow)
Michelin Stars: N/A
Cuisine: British Traditional
Address: 44 Narrow St, London E14 8DJ
Food Rating: 62%
Dishoom (Canary Wharf)
Latest London incarnation of the popular Dishoom chain
Michelin Stars: N/A
Cuisine: Indian
Address: 13 Water St, London E14 5GX
Food Rating: 65%
Casa Fofo (Hackney)
New Michelin starred entry for 2022 Guide
Michelin Stars:
Cuisine: Modern European
Address: 158 Sandringham Road, Hackney, London, E82HS
Food Rating: 65%
My hobby-turned-passion began to evolve during my assignments to London where I was fortunate enough to be able to explore all the Michelin starred restaurants in my spare time and as a result, I gradually built up a catalogue of all these venues.