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Bleecker Burger (Spitafields)

13th February 2020 by Richard Bagnold Leave a Comment

Bespoke chain of four burger venues in London

In my quest to finding the best burger in London and hopefully the UK, this small chain of four branches only in London (Spitalfields, Victoria, Bloomberg Arcade & Westfield White City).  Straight off the bat, I have rarely been this in love with a burger this quickly from first bite.  The bacon cheese option I went for as a single patty proved to not be enough at the Spitalfields branch and was forced to have another.  Therefore, as the price for a double is only £10 and a single is £7.50 I would strongly recommend opting for the double.  The patty was utterly soft and cooked to order with great flavour, the bun nicely soft and the smoked mayonnaise house sauce utterly divine.  The nice touch here being if you would like lettuce inside the burger that it does not usually come with, they will accommodate you, unlike Burger and Beyond. I wouldn’t bother with the fries as these were quite oily and weren’t very good and the signature chocolate and vanilla (‘black and white’) was fair, but so thick it was practically like ice cream.

Sadly, a recent double bacon burger here was so bleeding there was practically pink dough holding the patties dropping the overall experience.  However, this is an awesome burger option in London in general if you are looking for a decent, flavoured burger.

Food Grade: 70%

Bleecker Burger Spitafields
Burger and fries as served
As enjoyed with sauces
Bacon burger with house sauce
Initial bill for bacon burger and fries
Second bacon burger with lettuce and milkshake
Close up of the stunning burger
Second bill for bacon burger and milkshake

Location

Leave a Review of this Restaurant Cancel reply

  • Food Rating - 70%
    70

Summary

Patty quality
Smoked mayonnaise flavour
Overall burger flavour

None of note

Restaurant Details

Michelin Stars: N/A

Cuisine: Burgers

Address: Old Spitalfields Market Unit B SP 4 London E1 6EA

Website: Bleecker Burger (Spitafields)

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About Me

meMy hobby-turned-passion began to evolve during my assignments to London where I was fortunate enough to be able to explore all the Michelin starred restaurants in my spare time and as a result, I gradually built up a catalogue of all these venues.

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