Flagship Joel Robuchon restaurant in Tokyo
Michelin Stars:
Cuisine: French
Address: Yebisu Garden Palace, 1-13-1 Mita, Meguro-ku, Tokyo, Japan
Food Rating: 91%
Fine Dining Honestly Reviewed
(in order of most recent)
Flagship Joel Robuchon restaurant in Tokyo
Michelin Stars:
Cuisine: French
Address: Yebisu Garden Palace, 1-13-1 Mita, Meguro-ku, Tokyo, Japan
Food Rating: 91%
Unique 3 Michelin starred (mostly) vegetarian restaurant in Paris by Alain Passard
Michelin Stars:
Cuisine: Vegetarian
Address: 84 Rue de Varenne, 75007 Paris, France
Food Rating: 93%
Norway's only 3 Michelin starred restaurant, located in Oslo, serving high grade, modern Scandinavian cuisine
Michelin Stars:
Cuisine: Modern Scandinavian
Address: Schweigaards gate 15B, 0191 Oslo
Food Rating: 93%
Exquisite cooking at the highest levels in the Black Forrest of Germany
Michelin Stars:
Cuisine: Modern
Address: Tonbachstraße 237, 72270 Baiersbronn, Germany
Food Rating: 97%
Swish, new 2 Michelin starred restaurant for the 2019 Michelin guide from Clare Smyth
Michelin Stars:
Cuisine: British Modern
Address: 92 Kensington Park Rd, Notting Hill, London W11 2PN
Food Rating: 88%
Long-standing 3 Michelin starred New York restaurant with lovely atmosphere
Michelin Stars:
Cuisine: Modern
Address: 11 Madison Ave, New York, NY 10010
Food Rating: 91%
Iconic 3 Michelin starred New York restaurant from Thomas Keller
Michelin Stars:
Cuisine: French Modern
Address: 10 Columbus Cir, New York, NY 10019
Food Rating: 91%
3 Michelin starred restaurant within 5* hotel and golf resort in (north) Napa Valley
Michelin Stars:
Cuisine: American
Address: 900 Meadowood Ln, St Helena, CA 94574
Food Rating: 92%
3 Michelin starred modern French cuisine from Thomas Keller set in picturesque Napa Valley
Michelin Stars:
Cuisine: Modern French
Address: 6640 Washington St, Yountville, CA 94599
Food Rating: 81%
Formal Chinese restaurant set within The Langham Hotel, Hong Kong
Michelin Stars:
Cuisine: Chinese
Address: 1F and 2F, The Langham, Hong Kong, 8 Peking Rd, Tsim Sha Tsui
Food Rating: 71%
My hobby-turned-passion began to evolve during my assignments to London where I was fortunate enough to be able to explore all the Michelin starred restaurants in my spare time and as a result, I gradually built up a catalogue of all these venues.