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Patty and Bun (James Street)

12th February 2020 by Richard Bagnold Leave a Comment

Chain of 14 burger restaurants in London and one additional in Brighton

Patty and Bun is a bespoke chain of burger restaurants, comprising of 13 in London at time of writing and one in Brighton.  It is seemingly very popular and a contender to look at for the best burger in the UK mission.  It opened in 2013 and usually has an obscene queue in the summer, so it was a blessing to go with no queue on a cold weekday late afternoon – no fuss and this is when I recommend you go.  The venue also serves halal options making it more popular for those with these requirements.

My classic ‘Ari Gold’ cheeseburger came with signature Patty and Bun smokey mayonnaise, offset with its raw and pickled onions strands and included lettuce and tomato.  This was a pleasant enough version of a burger but the patty was quite cold and harder in texture than expected and turned out to be not the star as its namesake suggests.  You will also need to compress the burger hard just to be able to get a bite.  The Thyme salted chips were actually probably the best bits and was good to see chicken skin mayonnaise option for dipping, but this was exceedingly salty with slight chicken undertones.

£15 for both with tap water was fair enough and is a notable burger option in London but at time of writing, I would sooner recommend Bleeker Burger in comparison.

Food Grade: 57%

Patty & Bun exterior James Street
Menu
Burger as served
Restaurant interior
Ali-Gold burger
Burger cross section
Lunch bill for 1

Location

Leave a Review of this Restaurant Cancel reply

  • Food Rating - 57%
    57

Summary

Quality burgers
Burger selection

Patty was actually not the best bit

Restaurant Details

Michelin Stars: N/A

Cuisine: Burgers

Address: 54 James St, Marylebone, London W1U 1HE

Website: Patty and Bun (James Street)

Telephone: +44 20 7487 3188

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About Me

meMy hobby-turned-passion began to evolve during my assignments to London where I was fortunate enough to be able to explore all the Michelin starred restaurants in my spare time and as a result, I gradually built up a catalogue of all these venues.

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