Beautifully designed restaurant on the ground floor of Fortnum Mason's food halls
A very brief visit here for a little Birthday celebration revealing some classic dishes such as eggs benedict, eggs rarebit and three versions of foie gras which, I unfortunately did not take a picture of before devouring(!). The latter was a lovely option to have which I hadn’t seen anywhere else. I went here so long ago now and at a time when I was only beginning to be keen on food properly, so I don’t think I can do Fortnums justice on this however, I can say it was a highly pleasing affair, we were well looked after and the food was entirely doable, especially the foie gras. If I went back and had this now after doing the collection of Michelin venues done, no doubt I would be picking holes. But I would certainly be happy to go again whenever possible and its grandeur would dictate that I would probably only do this if I was dressed suitably.
Food Grade: 65%
My hobby-turned-passion began to evolve during my assignments to London where I was fortunate enough to be able to explore all the Michelin starred restaurants in my spare time and as a result, I gradually built up a catalogue of all these venues.
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