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Thiptara at The Peninsula (Bangkok)

8th June 2019 by Richard Bagnold Leave a Comment

Flagship restaurant of the Peninsula hotel, Bangkok set by the river

This was a delightful garden setting restaurant at The Peninsula hotel.  To gain access from the south side, a complimentary shuttle boat will take you across which continues throughout the day.  The service was impeccable and authentic Thai cuisine was good to have.  Not without a price tag as the bill with drinks for myself came to approx £75, but when the satay and gai bai toey (chicken in pandan leaves) are this good (which they were), the comparison to how expensive it is to the rest of Bangkok is easily forgotten.  Som tum (green papaya salad) was also very good to have authentically with a decent level of spice.  All that washed down with Singha beer by the riverside and watching the evening boats of Bangkok with terrific and caring service makes this a very nice spot to do if you can.

Food Grade: 75%

Peninsula Hotel from the south side
Thiptara (1)
Thiptara (2)
Table view
Satay Moo
Som tum
Jai bai toey with steamed rice
Jai Bai toey with side
Ice cream kathi
Tableside view at night
The dinner bill for 1
Night view of restaurant

Location

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  • Food Rating - 75%
    75

Summary

Riverside setting
Service
Hospitality

Pricey for Bangkok

Restaurant Details

Michelin Stars: N/A

Cuisine: Thai

Address: 333 Charoen Nakhon Rd, Khwaeng Khlong Ton Sai, Khlong San, Bangkok

Website: Thiptara at The Peninsula (Bangkok)

Telephone: +66 2 020 2888

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About Me

meMy hobby-turned-passion began to evolve during my assignments to London where I was fortunate enough to be able to explore all the Michelin starred restaurants in my spare time and as a result, I gradually built up a catalogue of all these venues.

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