Chocolate crémeux at Coworth Park, Ascot
Monkfish liver at Sushi Saito, Hong Kong
Dongpo Pork at 28 Hubin Road, Hangzhou
Carrots five ways at Moor Hall, West Lancashire
Mackerel at Le Manoir aux Quat’Saisson, Oxfordshire
Blue crab omelette at Raan Jay Fai street food, Bangkok
Canard a la Presse at The Ritz, London
Popsicle in-kitchen treat at Eleven Madison Park, New York
Wagyu burger at Ynyshir Restaurant & Rooms, Powys
Sushi Ya, Tokyo
Duck at Core by Clare Smyth, Notting Hill
Petit fours at Arzak, San Sebastian
Pork three ways at The Whitebrook, Wye Valley
Heritage Salad at Guy Savoy, Paris
Bread selection at Da Vittorio, Italy
Duck foie gras terrine and strawberry at The French Laundry, Napa Valley
Salad at The Five Fields, Chelsea
Peking duck at The Peninsula, Shanghai
Milk and berries at Akelarre, San Sebastian
Duck skin at Made in China, Beijing
Welcome to Major Foodie
Richard Bagnold is one of the very few people – if not the only person – to have dined in and reviewed every Michelin starred restaurant in the UK (since 2017).
This website is dedicated to great food and fine dining experiences, and sharing those with anyone interested in the same thing.
All Richard’s reviews reflect his own honest and independent opinions.
3 Michelin Stars
2 Michelin Stars
1 Michelin Star
Recommended
My hobby-turned-passion began to evolve during my assignments to London where I was fortunate enough to be able to explore all the Michelin starred restaurants in my spare time and as a result, I gradually built up a catalogue of all these venues.