Up market food court overlooking the Bay of Singapore
This is another, lovely hawker centre to try if you are nearby. Just around the corner is the famous Raffles Hotel and opposite the centre is the Marina Bay Sands and the Marina Bay. One can therefore expect to pay a little more for the location which it is nestled in. The key for me was that some of the dishes were very good. I was particularly impressed with the stall that served freshly made pandan dip for the banana fritters. Pandan leaves are very tough and it is physically (and mentally) demanding of chefs to make a very good sauce or base from the pandan leaf especially with such a low yield for the amount of work involved. As such I had absolutely no problem paying another $2 (Sing) for each subsequent pot and it really was good. Other dishes were fine and in general, this is a very nice spot to enjoy some offerings in a very well-maintained place. It does not have the buzz and atmosphere of other hawker centres as a result, but I would still recommend a drop in here.
Food Grade: 71%
My hobby-turned-passion began to evolve during my assignments to London where I was fortunate enough to be able to explore all the Michelin starred restaurants in my spare time and as a result, I gradually built up a catalogue of all these venues.
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