RIP - CLOSED AS AT OCT 16
A charming brasserie located in Mayfair and simply did not fail on many counts with me at all, less the inability to have a set menu option. The oysters with pork were a delight as was the steak tartare and the potato salad was the nicest side of potato salad I have ever had. The soft shell crab with lemon mayonnaise was a little heavy but all in, the food was superb. It had a very easy feel to the place and I recall staying here for a good three hours on a Saturday lunch as there were not many diners and so we took our time, steadily working through the menu. If you have the time to do so, I would thoroughly recommend doing so as it is a delight to do that there for all these reasons.
Food Grade: 85%
My hobby-turned-passion began to evolve during my assignments to London where I was fortunate enough to be able to explore all the Michelin starred restaurants in my spare time and as a result, I gradually built up a catalogue of all these venues.
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