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Major Foodie

Fine Dining Honestly Reviewed

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  • CHOCOLATE CRÉMEUX AT COWORTH PARK, ASCOT

    Chocolate crémeux at Coworth Park, Ascot

  • MONKFISH LIVER AT SUSHI SAITO, HONG KONG

    Monkfish liver at Sushi Saito, Hong Kong

  • DONGPO PORK AT 28 HUBIN ROAD, HANGZHOU

    Dongpo Pork at 28 Hubin Road, Hangzhou

  • Carrots five ways at Moor Hall, West Lancashire

  • MACKEREL AT LE MANOIR AUX QUAT’SAISSON, OXFORDSHIRE

    Mackerel at Le Manoir aux Quat'Saisson, Oxfordshire

  • BLUE CRAB OMELETTE AT RAAN JAY FAI STREET FOOD, BANGKOK

    Blue crab omelette at Raan Jay Fai street food, Bangkok

  • CANARD A LA PRESSE AT THE RITZ, LONDON

    Canard a la Presse at The Ritz, London

  • POPSICLE IN-KITCHEN TREAT AT ELEVEN MADISON PARK, NEW YORK

    Popsicle in-kitchen treat at Eleven Madison Park, New York

  • WAGYU BURGER AT YNYSHIR RESTAURANT & ROOMS, POWYS

    Wagyu burger at Ynyshir Restaurant & Rooms, Powys

  • Sushi Ya, Tokyo

  • DUCK AT CORE BY CLARE SMYTH, NOTTING HILL

    Duck at Core by Clare Smyth, Notting Hill

  • PETIT FOURS AT ARZAK, SAN SEBASTIAN

    Petit fours at Arzak, San Sebastian

  • PORK THREE WAYS AT THE WHITEBROOK, WYE VALLEY

    Pork three ways at The Whitebrook, Wye Valley

  • HERITAGE SALAD AT GUY SAVOY, PARIS

    Heritage Salad at Guy Savoy, Paris

  • BREAD SELECTION AT DA VITTORIO, ITALY

    Bread selection at Da Vittorio, Italy

  • DUCK FOIE GRAS TERRINE AND STRAWBERRY AT THE FRENCH LAUNDRY, NAPA VALLEY

    Duck foie gras terrine and strawberry at The French Laundry, Napa Valley

  • SALAD AT THE FIVE FIELDS, CHELSEA

    Salad at The Five Fields, Chelsea

  • PEKING DUCK AT THE PENINSULA, SHANGH

    Peking duck at The Peninsula, Shanghai

  • MILK AND BERRIES AT AKELARRE, SAN SEBASTIAN

    Milk and berries at Akelarre, San Sebastian

  • DUCK SKIN AT MADE IN CHINA, BEIJING

    Duck skin at Made in China, Beijing

Welcome to Major Foodie

Richard Bagnold is one of the very few people – if not the only person – to have dined in and reviewed every Michelin starred restaurant in the UK (since 2017).

This website is dedicated to great food and fine dining experiences, and sharing those with anyone interested in the same thing.

All Richard’s reviews reflect his own honest and independent opinions.

Restaurant Map

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3 Michelin Stars

3 Michelin Stars

2 Michelin Stars

2 Michelin Stars

1 Michelin Star

1 Michelin Star

Recommended

recommended

Recently visited 3 Michelin Star

Frantzén (Stockholm)

3 Michelin starred and flagship restaurant from Bjorn Frantzen, serving creative, fusion cuisine

Recently visited 2 Michelin Star

Brooklands by Claude Bosi (Hyde Park)

Newly awarded 2 Michelin starred restaurant of the equally new Peninsula Hotel, London serving quality, modern French dishes

Recently visited 1 Michelin Star

L’Atelier de Joël Robuchon Saint-Germain (Paris)

Suave, counter dining concept with trademark black and red decor restaurant, serving modern, seductive dishes

About Me

meMy hobby-turned-passion began to evolve during my assignments to London where I was fortunate enough to be able to explore all the Michelin starred restaurants in my spare time and as a result, I gradually built up a catalogue of all these venues.

Recent Additions

  • Frantzén (Stockholm) 6th June 2025
  • L’Atelier de Joël Robuchon Saint-Germain (Paris) 30th May 2025
  • Kioku (Raffles at The Old War Office) 8th May 2025

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